Sentences with phrase «until pink on»

Add the shrimp and cook over medium - high heat until pink on both sides and just cooked through, 2 to 3 minutes.

Turn the shrimp over once and cook until pink on all sides.

Add the shrimp and turn them until pink on both sides, approximately five minutes.

Not exact matches

Drizzle on the remaining 2 Tablespoons of olive oil and bake until the shrimp are pink and all of the ingredients are heated through.

Turn and cook until the salmon flakes easily when pierced with a fork but is still pink at the center, 3 minutes longer, depending on the thickness of the fillet.

Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Cook 6 minutes on each side or until no longer pink in center.

Beat buttercream on high speed until thick, glossy, and fluffy, about 4 minutes, then beat in vanilla bean and pink food coloring until tint is as desired.

In the same skillet, add shrimp (and more olive oil, if needed) and cook for 3 - 4 minutes on each side, or until heated through and pink.

It wasn't until we noticed a pink smudge on the couch that evening and tracked it back to Neva that we realized what had happened.

Place the skewers on the grill rack and cook, turning to brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Place your chicken breasts on the grate and roast in the oven for 30 to 40 minutes until the inside is no longer pink and the juices run clear.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Cook the strips until the meat is no longer pink and browned on both sides (about 4 minutes on each side).

Cook, stirring constantly, until no pink remains on the outside of the chicken.

Cook meatballs, turning occasionally, until they are browned and crusty on the outside and no longer pink in the centers, roughly 6 minutes per batch.

Drizzle 1/2 tsp of sun - dried tomato oil on each chicken breast and bake at 400 degrees F for approximately 30 minutes or until the coating is golden brown and the chicken is no longer pink if you cut into it.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Grill 3 - 4 minutes on each side, until shrimp are bright pink.

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Turn the chicken so that it cooks on both sides until the chicken is no longer pink.

Grill for 4 - 5 minutes on each side until the chicken is no longer pink.

Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.

Cook until chicken is no longer pink on the inside.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink.

Cook shrimp skewers on the grill, approximately 2 - 3 minutes on each side, until pink in color and having slight char.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

The aim is to sweat (not brown) the chicken until it loses its raw pink color on the outside and begins to exude some of its juices.

Cook until chicken is no longer pink on the outside.

Bake the meatloaf for about 35 - 40 minutes or until it's no longer pink on the inside, let it rest for about 10 minutes (another important tip to ensure you have a moist meatloaf).

Bake until medium rare, still pink inside, about 4 - 6 minutes, depending on thickness of fish.

Transfer shrimp to skillet and cook for about 1 - 2 minutes on each side and until pink.

Flip cutlets, reduce heat to medium, and cook until no longer pink and lightly browned on second side, about 2 minutes longer; transfer to large oven safe plate.

Dinnertime rolls around and you throw that marinated steak on the grill until it's charred on the outside and still pink in the center.

Place the prepared skewers on the greased baking tray and roast them for 5 - 7 minutes until pink and firm.

Saute on low to medium heat for 5 - 7 mins until the onion turns pink / red.

Fry in a skillet with oil and butter over medium - high heat on both sides until no longer pink in the middle.

Add more oil to pan and cook chicken over medium heat, until golden brown on the outside and no longer pink in the middle.

Cook 8 - 10 minutes until salmon is nearly done — deep pink and very moist at center, firm and pale on the outside.

Brown chicken strips in oil in a large skillet over medium heat until meat is no longer pink and golden brown on sides.

Broil on the highest rack for 5 - 6 minutes until slightly pink.

Once melted, add the shrimp to the pan and cook on each side for about 2 minutes, or until pink and no longer translucent.

Cook just 30 seconds on each side until the shrimp turns pink.

Roast, turning once, until shrimp is pink and just cooked through (about 5 - 10 minutes, depending on size of shrimp).

Grill the burgers for 10 to 15 minutes, until they are browned on the outside but still slightly pink (but not translucent) on the inside.

Cook, turning frequently, until browned on both sides and no longer pink at the bone (cut to test), 20 to 30 minutes.

Continue cooking on low - medium heat until the meat is no longer pink and the juices have been re-absorbed.