Sentences with phrase «until potatoes»

Reduce heat, cover and simmer until potatoes are tender, about 10 minutes.

if the top of the galette is browning too quickly, tent with foil and continue to bake until the potatoes are tender.

Lower heat to medium - low, cover pot, and cook for 30 - 45 minutes or until the potatoes and cauliflower are fork tender.

Stir the potatoes, then return the skillet to the oven for another 10 minutes, or until the potatoes are fork - tender.

Cook until the potatoes are tender, 25 to 30 minutes.

Gently simmer until potatoes are fork tender.

Boil the carrots for about 15 minutes, or until the potatoes are fork tender but not too soft (as they will break and become mashed when tossing the potatoes with the dressing).

Cook until the potatoes are almost tender, about 7 minutes.

Lower to a simmer and let everything cook for 15 - 20 minutes, until the potatoes are cooked through.

Add the broth and potato slices, and fresh thyme, and continue to cook for 15 minutes or until the potatoes are tender.

Place the baking sheet in the oven for 15 minutes until the potatoes are getting golden on the bottom.

Add to a bowl or ziplock bag and toss with the olive oil, rosemary, salt and pepper until the potatoes are thoroughly coated in the oil.

Cover the pan, transfer to the oven, and bake until the potatoes are firm - tender, about 25 minutes.

Let the soup come to a gentle boil then reduce heat to low, cover with a lid and simmer for 30 minutes or until the potatoes and all veggies are fork tender.

Sautà © for about 15 minutes over low - medium heat or until potatoes are cooked through.

Cook until the potatoes are very soft and fork tender.

Reduce heat to low and simmer until potatoes are tender (about 10 minutes).

Cover, lower heat and simmer until potatoes are tender, about 20 - 30 minutes.

When the broth comes back to a boil drop in the dumplings and stir gently occasionally until the potatoes are tender.

Add potatoes, zucchini and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender.

Reduce heat to medium - low, cover and let cook, stirring occasionally until potatoes are tender, about 8 - 10 minutes.

Turn the heat down, cover, and simmer gently until the potatoes are very tender, about 25 minutes.

Bring to a boil and simmer for 10 minutes, until the potatoes are tender (but not mushy) and can be easily pierced with a fork.

Add the stock, potatoes, and thyme, bring to a boil, reduce the heat, and simmer until the potatoes are tender, 15 to 20 minutes.

Reduce the heat to a simmer and cook for about 30 minutes, until the potatoes and asparagus are very soft.

Bring to a simmer, then simmer gently, covered, until the potatoes are tender, about 15 to 20 minutes.

Continue to simmer gently, covered for 5 to 8 minutes, or until the potatoes and greens are tender.

Add sweet potatoes; steam over high heat until potatoes are very tender.

Bake the potatoes for 30 minutes, tossing once, until the potatoes are brown and cooked through.

Stir until all potatoes are well coated with the olive oil mixture.

Cook, stirring occasionally, for 15 - 20 minutes or until the potatoes are cooked through.

Boil until the potatoes are soft, 15 to 20 minutes.

Place the bacon wrapped potatoes on the baking sheet and bake for 30 - 40 minutes or until the potatoes are easily pierced with a toothpick

Add chorizo and sweet potato and cook, stirring occasionally until potatoes are just tender when pierced with a knife, about 10 minutes.

Add potatoes, reduce heat, and simmer until potatoes are tender and flavors have melded, 20 — 25 minutes.

Add potatoes and return to boiling; cook 5 - 6 minutes or until potatoes are tender.

Place the onion and potatoes in the broth with the turmeric and bring to a boil, cooking until the potatoes are softened and easily pierced with a fork.

Cool until potatoes can be handled and then slice them into 1/8 inch rounds, try to keep potato slices intact.

Cook until potatoes are tender, about 15 minutes.

Add the seitan and simmer another 20 minutes, or until potatoes and carrots are tender.

Cook for about 15 minutes, until potatoes begin to soften and brown, flipping occasionally.

Cook for additional 30 minutes, or until potatoes are done.

Cook, uncovered, until potatoes are fork tender, about 15 minutes.

Lower to simmer; cook until potatoes are firm - tender, about 25 minutes.

Cook, stirring once or twice, until the potatoes are soft.

Reduce heat, and cook until potatoes are fork tender (20 - 25 min)

Cook for about 35 minutes, or until the potatoes and lentils are very soft.

Add remaining ingredients (except cod) and cook until potatoes are soft and soup is thick.

Cook potatoes in butter 3 - 4 minutes, until potatoes are browned.

Bake for approximately 20 minutes, or until the potatoes are cooked through and just beginning to turn golden.