Sentences with phrase «until prawns»

Saute bok choy and prawns until prawns are pink.

Cook for about six minutes until the prawns are translucent and turkey is cooked through.

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.

Rinse the prawns well and poach in the lemongrass court bouillon for 2 -3 minutes or until the prawns turn pink.

Increase heat, toss in all ingredients, including the prawns and coconut milk, and simmer for a few minutes until the prawns are cooked.

Transfer to a bowl of ice - cold water and leave until the prawns are completely cold.

Cook in a small pan over a low heat until prawns are heated through and garlic is softened.

Stir in prawns and zucchini noodles and cook for a 4 - 5 minutes until prawns are cooked and zucchini is softened but still aldente

Cook just until prawns are no longer translucent.

Add the prawns and coconut milk and cook, uncovered, over medium heat until the prawns are done, about 15 minutes.

Not exact matches

In a seasonal twist, Brown swaps out the usual boiled chicken for wild B.C. spot prawns, which can be caught fresh until July.

Pan fry the prawns in oilive oil until pink and cooked through, season with pepper and a pinch of salt 4.

Add the prawns and cook for 1 — 2 minutes on each side, until cooked through.

Toss the prawns until they are well coated with the oil and spice.

We won't be returning home to Vancouver Island for a few days, but until we return, I'll leave you with these spicy garlic prawns.

Peel the raw prawns, then mix them with salt, egg white and cornflour (cornstarch) paste until well coated.

Fry prawns until cooked and cripsy.

Heat the oil in a preheated wok until it is smoking, then deep - fry the prawns in hot oil for 1 minute.

Place this mix in a pot and cook to medium heat until begin thicknes, stir all time, add the prawns mix and join well.

Heat a wok or heavy skilled over medium - high, pour in the oil to a depth of a couple inches, and when hot, add the prawns and stir - fry until they are just golden, about 1 1/2 minutes.

For the prawns, combine the cornstarch and soy sauce in a small bowl and blend until smooth.

Most of them will be done at this point, but continue basting and turning any larger prawns until they are pink and just cooked through.

Return the prawns to the wok and turn carefully in the sauce until the sauce has been completely absorbed into the shrimp, only a minute.

Dip the prawns into the batter, then drop gently into the oil and fry for about two to three minutes or until they float.

If you can find giant tiger prawns, which weigh about half a pound each, buy them head - on and grill the shells over high heat until charred and crispy.

Char - grill or barbecue prawns, turning once, for 4 - 5 minutes until just cooked through.

In a wok or large fry pan stir fry the prawns with about a teaspoon of oil and some season with salt and pepper just until it turns pink.

Store the prawn filling in a Tupperware in the fridge until serving.

Cook the prawns in salted boiling water until pink and firm, 2 to 3 minutes.

Add the prawns and cook, flipping once, until golden brown and cooked through, 2 to 3 minutes per side.

Add the prawns and salmon; return to a simmer and cook gently for about five minutes or until both are firm and cooked.

Add the prawns and stir fry until the shells turn red, about 5 minutes.

Grill for 4 to 5 minutes until cooked, then transfer the prawns to a warm serving platter.

Then stir through the prawns and cook for a couple of mins until they start to turn pink.

Cook the garlic for a couple of minutes and then add the king prawns and cook until they turn pink — about 3 - 4 minutes.

METHOD: Heat olive oil in a deep - based frying pan and saute prawns until just pink.

Drain prawns, dip in egg, roll in breadcrumbs and pan fry until golden.