Sentences with phrase «until puffed up»

Bake 25 minutes, until puffed up and golden brown.

Bake until puffed up and golden brown, 12 - 15 minutes.

Brush all over with the egg wash and bake until puffed up and golden brown, about 20 minutes.

Place the cut out puff pastry rounds in the prepared baking tray and bake at 400 °F / 200 °C for 15 minutes until puffed up and golden brown.

Toast for 10 minutes until puffed up and golden.

Transfer the cut out crackers onto the lined baking sheet and bake them at 375 ºF (190 ºC) for about 18 - 20 minutes, or until puffed up slightly and deep golden brown.

Arrange on a tray, cover with lightly oiled cling film and allow the doughnuts to prove at room temperature until puffed up — around an hour.

Deep fry each tortilla until it puffs up and turns slightly brown.

bake for 15 - 18 minutes, until they puff up and a toothpick comes out clean.

Step # 4: While the soup is simmering, fry the chile peppers in a touch of coconut oil atop an iron skillet until they puff up and begin to crisp.

To get the quinoa crispy, Chen cooks, strains and dehydrates the grains, then briefly fries them in hot oil until they puff up.

Heat a deep - sided pot with about 4 inches of lard, peanut oil or a combination of the two to 385 to 400 degrees F. Fry one square at a time, prodding it until it puffs up and turns crispy, about 15 seconds.

Bake until they puff up and begin to turn slightly golden, about 5 minutes.

Not exact matches

This book reveals what is going on today since the days of old, for people have not changed from their selfishness, and puffed up pride until this day.

Place both parchement parcels on a baking sheet and bake for 20 minutes or until the parchment puffs up.

Thaw the puff pastry according to package instructions, but only until it's pliable enough to open up without breaking / cracking.

Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.

Let sit for 10 - 15 minutes, until foamy and puffed up a bit.

Pre-heat a skillet and cook tortillas on each side for about a minute or until the tortilla puffs up.

Bake 20 minutes or until golden and puffed up.

Bake the pie until the filling puffs up and the center is set, 45 - 50 minutes.

Bake for 30 - 35 minutes, until golden and starting to puff up.

Bake for 2 to 4 minutes until the pitas are puffed up and have brown spots.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Bake the pastry - covered skillet in the oven for 20 to 30 minutes, or until the pastry puffs up and turns a golden brown.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Uncover and bake for 40 to 50 more minutes or until the pudding puffs up and the custard is set.

Return the pan to the hot oven and bake for 15 - 20 minutes, or until the edges have puffed up and the center is set.

Brush with egg wash and then bake until the pastry has puffed up and turned golden brown — about 15 minutes.

Put the molds on a rimmed baking sheet and bake until the cakes have puffed up a bit, the tops are barely set and the cakes still jiggle slightly when shaken, 7 to 9 minutes (better under - baked than overbaked).

Place the rolled - out dough directly on the grates and grill for 3 minutes with the lid closed until the crust has grill marks and has puffed up.

Bake 7 - 8 minutes or until the gougères puff up and hold their shape.

Cover the doughnuts with large sheets of foil and let them sit for 45 minutes in a warm place until the doughnuts have puffed up to at least twice their original size.

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Bake it for about 20 minutes or until pastry is puffed up and golden brown.

Place the dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the crust has grill marks and has puffed up.

Bake until cake has puffed up and cracked with toothpick inserted into center coming out with some moist crumbs, about 45 minutes.

Place the rolled dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the pizza has grill marks and has puffed up.

When the dough starts to puff up and bubble, flip and cook the other side until both sides are cooked and have some toasty spots.

Bake until the edges of the pancake are golden brown and have puffed up, 12 to 15 minutes.

Bake for 7 - 10 minutes or until cookies puff up, darken a bit, and get quite fragrant.

Bake for 30 - 40 minutes, turning once halfway through, until the jam filling is beginning to bubble and the crumble topping is golden brown and has puffed up a bit.

Bake at 325 for 8 - 9 minutes or until cookies have puffed up and edges are browning.

Once boiling, reduce heat to low, cover, and cook for about 15 minutes, until the quinoa is puffed up and translucent, with no liquid remaining.

Toasting the quinoa until golden brown puffs it up and makes it edible — we're not putting dense little pebbles in our chocolate, I promise.

Bake at 375 degrees for 14 - 16 minutes, until golden and slightly puffed up.

Bake for 8 - 10 minutes, or until the batter puffs up to about 1 / 2 - inch over the top.

Bake 20 - 25 minutes, or until the tops of the cheesecakes have puffed up and do not sink in when touched lightly.

Bake for 7 - 10 minutes or until cookies puff up, darken a bit, get fragrant and crack.

Halfway cooking the shallots place the pastry in the oven and lightly cook for 8 minutes until it starts to puff up.