Sentences with phrase «until puffy»

Fold up the edges of the paper, and bake at 450º for 15 minutes, or until puffy and lightly browned.

Let rise again for 30 mins until puffy.

Broil until puffy, toasted and brown.

Bake at 450 ° for 15 minutes or until puffy and lightly browned.

Bake at 350 ° for 20 minutes or until puffy and set.

Let dough rise uncovered in warm area until puffy, about 25 minutes.

Return the quiche to the oven and bake for 40 - 50 minutes, until puffy and slightly wobbly.

I made the dough the night of the 23rd, let rise overnight, rolled out the afternoon of the 24th, let rise for about an hour until puffy, refrigerated until the morning of the 25th, let sit at room temp for an hour, then baked.

A whole lamb slowly roasts on an asado cross, boar steaks are grilled on a repurposed windmill and pig skins are fried until puffy and crisp in a wood burning oven and stove.

Roast chile on a rimmed baking sheet until puffy and it smells toasty, about 2 minutes.

Bake until puffy and seem underdone when poked, about 13 minutes.

In a non-stick skillet over medium heat, warm each tortilla for about 30 seconds per side, until puffy and browned

Place dishes on a baking sheet; bake at 350 ° for 15 minutes or until puffy and set.

Bake for 5 minutes, then reduce oven to 375 and bake an additional 25 minutes or until puffy.

Fry the tortillas until puffy, about 30 seconds per side.

Bake for 12 minutes, or until puffy and set.

Bake at 350º for 15 minutes or until puffy and slightly cracked.

Let the dough rise in a greased, covered bowl for 1 to 2 hours, until puffy.

Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.

Bake the laffa until puffy and cooked through, about 1 minute.

Loosely cover with plastic wrap and let sit in a warm place for a second rise until puffy and slightly warm to the touch, 20 to 25 minutes.

Works every time!Uncover the risen rolls, and bake in a 375F oven for 25 - 30 minutes, until puffy and golden.

Form into round buns and slash the tops with an «X» using a serrated knife, cover with a towel and allow to rise for an additional 30 minutes, or until puffy and doubled in size, or until the water's ready and boiling.

Tuck each one into the muffin tin, cover lightly with plastic wrap, and let rise at room temperature until puffy, about 1 hour.

Place the chimney cakes upright on their spits on a baking sheet and let them proof at room temperature until puffy, about 20 - 30 minutes.

Bake 20 minutes until puffy and edges begin to brown.

Bake for 10 - 12 minutes until puffy.

Bake at 375 ° for 25 minutes or until puffy and set.

Cover and let rise for about 1 hour, or until puffy.

Quickly refrigerate for 10 minutes so the dough is less sticky, then just roll into balls, dip in crushed chips, and bake up until puffy and perfect.

Cover and let rise in a warm, draft - free place (75 °F) until puffy, 30 minutes to 1 hour.

Just roll store - bought pizza dough around your favorite fillings ---- like mozzarella, prosciutto and spinach ---- and bake until puffy and golden.

Working quickly, place the balls on a lined baking tray and cover with plastic wrap for 45 minutes until puffy.

Not exact matches

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Cover and let rise in a warm place until they are puffy and touching each other.

Let the pan rest for about an hour, until the rolls are puffy.

Bake until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy (approximately 11 - 14 minutes).

Cover the dough and allow it to rise until it is puffy though not doubled in bulk.

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.

Let the dough rise in the bowl until it's noticeably puffy, albeit not necessarily doubled in size.

Cover the pan (s) with greased plastic and let the dough rise for about 90 minutes, until it's puffy and starting to fill the pan.

Reduce the oven temperature to 325, and bake for 25 - 30 minutes, until they look puffy and brown and a toothpick comes out clean.

Bake 15 - 20 more minutes until the gougeres are puffy, golden brown, and just baked through.

Bake 20 — 25 minutes or until lightly browned and puffy.

When I told my friend, Naomi, about my puffy face and itchy ears and she said she knew those symptoms all too well and then she promptly said she wouldn't respond to my emails or texts until I called the doctor.

Place the dough in a greased container, cover, and let it rise for about 90 minutes, until it's puffy though not necessarily doubled in bulk.

Bake crust 20 - 24 min, until golden brown around the edges but still puffy and soft in the center.

Reduce the temperature to 350 degrees F (180 degrees C) and bake for a further 3 - 6 minutes until well browned and puffy.