Sentences with phrase «until reaches the right consistency»

If your batter is too dry, add a bit more milk until you reach the right consistency.

(After 3 minutes, check back every minute or so until it reaches the right consistency.)

Start with 1/2 cup of oil and continue until you reach the right consistency, up to 3/4 cup.

However my second attempt this week I kept adding more 1/4 cups of flour until I reached the right consistency.

It should be smooth and silky, if not, stir with a spoon and do it again until it reaches the right consistency.

If your mixture doesn't seem moist enough (try pinching it in between your fingers to see if it sticks together)-- add a tsp of agave or honey until it reaches the right consistency.

If the frosting gets too runny, add a few tsp of sifted powdered sugar until it reaches the right consistency for frosting (see picture above).

If the frosting is too runny, add more powdered sugar until it reaches the right consistency.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

If it is so sticky that it is hard to get it off your fingers, add more flour 1/4 cup at a time, until you reach the right consistency.

If your crepes were a too thick, try adding more milk (dairy or non-dairy) 1 tablespoons at a time, until they reach the right consistency.

If the powdered sugar stops mixing in, add milk by the teaspoon until it reaches the right consistency.

If it appears to wet and does not hold its form, add more confectioner's sugar, a tablespoon at a time until it reaches the right consistency.

Add olive oil until reaches the right consistency.

If it looks thick, thin with chickpea cooking liquid, pulsing in by the tablespoonful until you reach the right consistency.

Add water to the mixture, a tablespoon at a time, until it reaches the right consistency.

Allow to cool and puree until smooth, adding the cooking liquid a little at a time until you reach the right consistency.

Add water a little at a time until you reach the right consistency

If it's too wet, add extra protein powder until it reaches the right consistency.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

If the gravy is too thick, add a little more bone broth / coconut milk / water until the right consistency is reached.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Slowly stir in the milk until the batter reaches the right consistency - about 1 1/2 cups.

Keep doing this until the dough easily holds together when you squeeze it, adding more ice water a tablespoon at a time until the right consistency is reached.

If a little runny, add a bit of powdered sugar until right spreading consistency is reached.

Lol, put the mixture in an ice cream machine, or just freeze for 30 minutes, stir, freeze for another 30, stir, and freeze again until the right consistency is reached!

at a time, until the right consistency is reached.

If it is too loose add more powdered sugar, 1/4 cup at a time, until it has reached the right consistency.

If it is too dry, add one teaspoon of water at a time until the right consistency is reached (should stick together when you pinch it with your fingers, but not so sticky that it sticks to your fingers — fine line).

Knead by hand until very smooth and elastic, adding more flour as needed to reach the right consistency.

If it is still quite stiff, add a bit of oil a half teaspoon at a time until it has reached the right consistency.

Process on pulse until the meat reaches the right consistency.