Sentences with phrase «until reduced by»

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

Now let the bourbon simmer over medium heat for 1 minute, or until reduced by half.

Add the wine and boil over high heat until reduced by half, about 5 minutes.

Let sauce boil vigorously, uncovered, until reduced by at least one half, or until desired thickness is achieved.

Simmer over medium heat, until reduced by half.

Add to the broth mixture and cook, stirring frequently, until reduced by about half and thickened enough to coat the back of a spoon, 8 to 10 minutes.

Add the wine to the orange juice and cook over high heat for about 5 minutes until reduced by half.

While pork is cooking, combine BBQ sauce ingredients in a saucepan over medium - high heat, simmering for 20 minutes or until reduced by roughly a fourth.

Cook until reduced by about half, 8 to 10 minutes.

While pork is resting, place the skillet over medium heat, add apple cider and simmer until reduced by half.

Meanwhile, in a saucepan over medium heat, combine balsamic vinegar, sugar, red pepper flakes and salt; cook while stirring occasionally until reduced by half.

Stir until reduced by half, scraping up any brown bits attached to the bottom of the pan.

Stir in wine (if using) and simmer until reduced by half, about 3 minutes.

Lower the temperature to medium - low and simmer until reduced by half.

Simmer the sauce until reduced by about half, 4 to 8 minutes.

Continue simmering until reduced by half, about 20 minutes.

Bring chile and coconut milk to a simmer in a large saucepan over medium heat and cook, stirring occasionally, until reduced by half, 10 — 15 minutes.

Add wine, bring to a boil, and cook until reduced by half, 6 — 8 minutes.

Stir in the broth and wine and simmer for 20 to 30 minutes or until reduced by a half.

Bring liquid to a simmer and cook, stirring constantly, until reduced by half, about 4 minutes.

Cook until reduced by one - third, 15 — 20 minutes.

Add wine; cook over medium heat until reduced by half, 1 - 2 minutes.

Reduce heat to medium and cook the adobo uncovered stirring occasionally, until reduced by about 50 percent (to 1 cup).

Cook until reduced by three - quarters, 6 — 8 minutes.

Bring to a boil and cook, whisking occasionally, until reduced by two - thirds.

Add wine, bring to a boil, and cook until reduced by about one - fourth, about 4 minutes.

Bring to a boil, reduce heat, and simmer until reduced by half, 5 — 7 minutes.

Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8 — 10 minutes.

Add wine and vinegar and bring to a boil, scraping up any browned bits from bottom of pot; cook until reduced by half, about 5 minutes.

Return to heat and slow boil until reduced by half.

Boil braising liquid over high heat until reduced by half, about 15 minutes.

Cook until reduced by half, about 5 minutes.

Increase heat to medium - high and bring braising liquid to a boil; cook, stirring often to prevent sticking, until reduced by half, 25 — 30 minutes.

Cook until reduced by half, 50 − 60 minutes.

Cook until reduced by two - thirds, about 4 minutes.

Add lemongrass; reduce heat and simmer until reduced by half, 25 — 30 minutes.

Add remaining braising liquid and solids and cook over medium heat, stirring occasionally, until reduced by half and sauce is thickened and slightly chunky, 25 — 35 minutes.

Bring liquid in skillet to a boil and cook until reduced by one - third, 5 — 7 minutes.

Take a swig of cider, add 1 cup, and cook until reduced by half, about 4 minutes.

Add 1.5 cups of water and lower heat; simmer for 20 minutes or until reduced by 2/3.

Add the wine and boil until reduced by half, scraping up the browned bits in the skillet.

Lower heat and allow to cook at a low simmer for about 20 minutes until reduced by about half, stirring occasionally.

Bring to a simmer over medium - high heat, and cook, stirring occasionally, until reduced by nearly half, 10 to 12 minutes.

Bring braising liquid to a boil and cook, whisking occasionally, until reduced by half, 10 — 15 minutes.

In a small saucepan, combine the soy sauce and honey and cook over medium - high heat, stirring occasionally, until reduced by half, about 3 minutes.

Add the coconut milk and simmer for 30 minutes on medium — low heat, until reduced by a quarter - season as go you.

Add wine to pot; simmer until reduced by half, about 5 minutes.

Boil until reduced by half, about 45 minutes.

Stir in the red wine and simmer until reduced by half, about 5 minutes.

Cook until reduced by about half, 8 to 10 minutes.