Sentences with phrase «until salmon»

Cook until the salmon is medium - rare, 10 to 12 minutes.

Cook until salmon is cooked through, about 8 minutes.

Bake uncovered for 12 minutes or until the salmon flakes easily, then serve this lemon and lime salmon with your preferred side dishes.

Place the salmon and radicchio wedges on the pan and grill for 2 to 3 minutes, or until salmon is cooked to your liking and the radicchio has nice grill marks.

Place the salmon and the marinade in a baking dish and bake for approximately 15 minutes, or until the salmon is done and flakes easily.

Roast until the salmon is just slightly translucent in the center, 10 to 15 minutes.

Turn salmon fillets over and cook for another 4 - 6 minutes until salmon is cooked through.

Place filets on a greased baking sheet or in a greased dish and bake 10 - 15 minutes, until salmon is tender and flakes easily with a fork.

Broil on High for 5 minutes and then set the oven to 350 degrees and cook an additional 7 - 10 minutes until the salmon is translucent and flaky.

Bring the wine to a simmer, then cover and let it continue to cook for about 6 to 8 minutes until the salmon flakes easily with a fork.

Cook for 10 - 12 minutes or until salmon is opaque in the middle.

Continue to cook 2 minutes more or until salmon feels firm to the touch and scallops show light grill marks.

Place the entire pan in the heated oven for approximately 8 - 10 minutes, or until the salmon is cooked.

Carefully turn the burgers and repeat on the other side, cooking until the salmon has turned opaque throughout (3 - 5 minutes more).

Roast until the salmon flakes easily with a fork (10 minutes).

Bake until salmon is almost opaque throughout and internal temperature reaches 145 degrees F, about 12 to 14 minutes.

Broil salmon and asparagus until salmon is just opaque throughout and the asparagus are golden brown and tender, 5 to 7 minutes.

Bake for 15 - 20 minutes or until the salmon is cooked through.

Bake until salmon is cooked through, about 12 minutes.

Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning).

Cook salmon, skin side down, undisturbed, until salmon skin is crisped and browned, 3 — 4 minutes.

Roast until salmon is just opaque in center, about 5 minutes.

Bake until salmon is cooked through and asparagus starts to caramelize but is still crisp, about 10 minutes.

Once simmering add cubed salmon and lower heat to low heat, cover and cook for 10 - 15 minutes or until salmon flakes with a fork.

Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.

Place in oven and broil until salmon is firm and crispy, about 15 minutes.

Broil for 8 - 10 minutes until the salmon is browned on top and flakes easily with a fork.

Arrange all 4 pieces of fish in the pan and cook until the salmon begins to brown, about 2 minutes.

Cook until salmon and peas are warmed through, about 1 minute.

Cook for 10 minutes, until the salmon is just barely cooked.

Cook for about 5 minutes or until the salmon easily releases from the grill.

Place the salmon and the marinade in a baking dish and bake for approximately 15 minutes, or until the salmon is done and flakes easily.

Turn the salmon over and cook until the salmon is cooked through, about 5 more minutes.

Broil for 8 minutes or until salmon flakes easily when tested with a fork.

Place in the oven and bake for about 8 - 10 minutes, or until the salmon is cooked.

Cook 8 - 10 minutes until salmon is nearly done — deep pink and very moist at center, firm and pale on the outside.

Place back in oven for another 5 - 10 minutes or until salmon is cooked through (cooking time depends on the thickness of your salmon).

Transfer the salmon to the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness.

Reduce the heat to low until the salmon is ready.

Bake for 10 - 14 minutes, or until the salmon flakes easily with a fork.

Cook until salmon skin will release from pan without any resistance, then flip the salmon over and cook few minutes more until the salmon is medium - rare on the inside.

Bake until salmon is cooked all the way through and flakes easily with a fork.

Flip the salmon and grill for 2 - 5 minutes (until there is a solid mark) and then turn the salmon 90 degrees and cook another 2 - 5 minutes or until the salmon is firm, is expelling some of the white fat, and just barely darker pink in the middle.

Cook another 2 - 3 minutes until salmon is finished cooking.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Place salmon skin - side up in the skillet, cook 2 - 3 minutes until salmon is crispy.

Remove the foil from the skillet and place the skillet under the broiler for 2 - 3 minutes or until the salmon is slightly golden on top.

Cook for an additional 10 minutes or until salmon is perfectly pink and potatoes are fork tender.

Bake until the salmon is cooked through, about 15 - 20 minutes.

Bake at 400F for 10 - 15 minutes or until salmon is cooked (I like mine about medium; in any case, do not overcook).