Sentences with phrase «until sauce thickens»

Pour sauce into your pan and turn heat to medium high until sauce begins to simmer, then reduce heat to low and simmer until sauce thickens, 2 - 3 minutes.

Simmer for 15 minutes until the sauce thickens.

Return the medallions, along with their cooking juices, back to the pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat.

Return the medallions, along with their cooking juices, back into the pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat.

Stir continually until sauce thickens.

Then quickly whisk in the cream and continue cooking 3 or 4 more minutes until the sauce thickens a bit more.

Simmer until the sauce thickens slightly, about 10 - 15 minutes.

Pour in some milk and whisk until the sauce thickens.

You will want to stir continuously until the sauce thickens — this will happen quickly, usually in about a minute.

Reduce heat to medium - low and stir until sauce thickens.

Let simmer, stirring occasionally, until the sauce thickens slightly and bubbles.

Simmer for 5 - 7 minutes until sauce thickens a bit.

Add tomatoes, and simmer, stirring occasionally, for about 5 minutes or until the sauce thickens.

Cook for 5 more minutes until sauce thickens slightly.

Cook, tossing gently to combine, until sauce thickens, 1 to 2 minutes.

Add the lemon juice, lemon slices, and butter, and cook until the sauce thickens.

Cook, stirring occasionally, until sauce thickens and the chicken is cooked through, about 3 minutes.

Reduce heat and simmer, stirring occasionally, until sauce thickens (about 30 minutes).

Bring to a boil and cook for 5 minutes or until sauce thickens.

Whisk sauce ingredients together in a pot and then warm over medium heat until sauce thickens slightly, approx 10 minutes.

Continue to cook until the sauce thickens and gets jammy.

Cook over low heat until the sauce thickens.

Stir in the chutney, if you're using it, and cook for about 5 more minutes, until the sauce thickens and the vegetables are tender.

Bring it to a boil.Lower the heat and simmer for 20 to 30 minutes, until the sauce thickens.

Add mixture to small to medium sized mixing bowl and slowly add the warm melted butter about 1 oz at a time until sauce thickens.

Add wine and cream; bring to a boil and cook until sauce thickens slightly, about 2 minutes.

Simmer, uncovered, for 45 minutes, or until the sauce thickens to the desired consistency.

Pour the remaining basting mixture into the grilling tray, add the cream and coook on the stovetop until the sauce thickens to the corrrect consistency.

black pepper; toss until sauce thickens, adding more pasta water by tablespoonfuls if needed.

Slowly whisk in the stock, add the soy sauce and rice syrup and simmer stirring occasionally for 10 minutes or until sauce thickens.

Lower the heat, cover the pan, and let simmer until the sauce thickens a little, about 5 minutes.

Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8 - 10 minutes.

Cook, gently spooning sauce over ravioli, until sauce thickens slightly, 1 — 2 minutes.

Simmer for 10 minutes until the sauce thickens, stirring occasionally.

Boil until sauce thickens slightly.

With the remaining half of the Mop / BBQ ingredients place into a sauce pan and cook over medium heat, reducing heat until sauce thickens.

Transfer to a medium (2 - quart) saucepan and cook over medium - high heat, stirring frequently, until sauce thickens and most of watery moisture has evaporated; lower heat if necessary to prevent scorching and sticking on the bottom.

Turn the heat down to low, and continue to simmer, until the sauce thickens slightly, another 5 or so minutes more.

Cook for 2 - 3 minutes until sauce thickens.

Simmer until the sauce thickens slightly, about 10 - 15 minutes.

Dissolve the potato starch into the water and add it to the wok, letting it simmer until the sauce thickens.

Whisk until mixture begins to boil, then reduce heat to a simmer and continue to whisk until sauce thickens (about 5 minutes).

Add garlic, diced tomatoes, olives, artichokes, capers and caper juice, vinegar, maple syrup, basil, oregano and red pepper flakes, and cook on for another 10 minutes, until sauce thickens.

Reduce heat to low and simmer until sauce thickens, about 15 minutes.

You combine the ingredients in a double boiler and stir them constantly until the sauce thickens into a thin - mayonnaise consistency.

Cook until the sauce thickens slightly, about 5 to 7 minutes.

Make the Pomegranate Sauce: Combine the pomegranate sauce ingredients in a double boiler, stirring constantly until the sauce thickens and becomes the consistency of thin mayonnaise.

Allow to simmer 1 minute more, until sauce thickens a bit.

Stir well and allow to simmer until the sauce thickens.

Continue to cook for 3 - 5 more minutes until the sauce thickens and soaks into the chicken.