Sentences with phrase «until sausage crumbles»

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Not exact matches

I omitted the croutons and added sautéed andouille sausage (Browned until crispy - brown), then topped it off with crumbled goat cheese.

Add the crumbled sausage and cook until no longer pink.

Add crumbled turkey sausage and cook through until no pink remains.

Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned.

For the sausage crumble chop onions finely and sauté in a nonstick skillet over medium heat for 5 - 10 minutes, until they turn translucent.

Crumble sausage and saute until lightly browned.

In a large cast - iron skillet, cook and crumble sausage over medium - high until browned and cooked through.

After a minute or so, add the onion and garlic and cook until sausage is browned and onion is tender, stirring frequently and breaking the sausage into small crumbles.

Sear halved sweet potatoes until nice and caramelized, and then pair them with a mix of bitter radicchio, spicy crumbles of merguez sausage, and a tangy pomegranate - molasses vinaigrette.

In a cast iron Dutch oven, fry and crumble sausage over medium heat until no longer pink.

In a skillet over medium - high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5 to 7 minutes.

In a large Dutch oven or heavy pot, cook sausage over medium - high heat until the meat crumbles and begins to brown, about 5 minutes.

Add sausage and cook until browned, stirring to crumble.

Cook sausage and ground beef in a large skillet over medium - high heat, stirring until meat crumbles and is no longer pink.

Crumble and cook sausage in a large sauce pan until cooked through.

Add ground sausage and cook, stirring often to break up meat, until crumbled and cooked through.

Add turkey sausage and cook until crumbled and lightly brown, draining if necessary, then add chicken broth, tomatoes, half and half, red pepper flakes, salt and pepper.

Cook sausage and onion in a large skillet over medium to med - high heat, stirring until it crumbles and no longer pink.

Cook over medium - high heat, stirring occasionally, until the sausage is crumbled and browned, 8 — 10 minutes.

Crumble the sausage into a large skillet and saute for 5 - 6 minutes or until it has browned.

Crumble the sausage into a large, heavy skillet and cook over medium - high heat until no longer pink.

One of our favorites: Crumble a few sausages into a skillet and cook until they're crispy and browned.

In a large skillet, cook and crumble the sausage until brown.

Add in sausage, crumble and brown for about 10 minutes or until completely cooked through.

Add sausage and cook, crumbling with a spoon, until browned, about 4 minutes.

Add sausage to pan; cook 8 minutes or until sausage is browned, stirring to crumble.

Add sliced tomatoes, reserved 2 teaspoons tomato oil, onion, and sausage to pan; cook 10 minutes or until sausage is browned, stirring to crumble.

Cook sausage and garlic in a large nonstick skillet over medium - high heat until browned, stirring to crumble.

Add sausage, and cook 6 minutes or until browned, stirring to crumble.

Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble.

Crumble sausage into skillet, and cook, stirring, until almost cooked through, about 3 minutes.

Remove the sausage from the casing and fry until golden in a skillet, breaking it into crumbles as you go.

Add the Italian sausage and cook, crumbling the sausage, for about 6 minutes, or until cooked through.