Sentences with phrase «until sausage pieces»

Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through.

Not exact matches

Grill sausages until internal temperature reaches 165 ° F, remove from grill / skillet and slice into 1/2» pieces.

Add sausage and sauté, breaking into smaller pieces as it cooks, until browned and cooked through, about 8 minutes.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Brown the sausage until cooked through, using a spatula to break apart any pieces.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Use a wooden spoon or spatula to break up the sausage while it cooks until cooked through and in small bite - sized pieces.

Add the sausage and cook until browned, breaking the sausage into smaller pieces as it cooks.

Cook, breaking it up with a wooden spoon, until the sausage is cooked through and broken into small / bite - sized pieces.

In a medium skillet cook the sausage until well done, breaking it down into small pieces.

Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Break up the sausage into bite - sized pieces and fry in the skillet until just browned.

In a skillet, cook the sausage on medium heat, stirring and breaking up large pieces until browned, about 8 minutes.

Add the Italian sausage and, using a spoon or spatula to break it up into pieces, cook until browned and starting to become crispy.

Once cooked, remove them from the pan, and slice into small pieces 4) Saute sliced button mushrooms in the oil left from the sausages, until they turn golden brown, then flip them to the other side.

Add the sausage and cook until deep golden brown, breaking it up in to small pieces as it cooks.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.

Add the sausage and cook, stirring and breaking it into small pieces, until no longer pink, about 5 minutes.

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.

Add sausage and cook, stirring occasionally and breaking into small pieces with a spoon, until browned and cooked through, 7 — 10 minutes.

Cook sausage, stirring occasionally and breaking into small pieces with a wooden spoon, until browned and cooked through, 7 — 10 minutes.

Remove a few chicken sausages from their casings and cook, breaking it up into pieces with a wooden spoon, until sausage is browned and cooked through.

Add the onions, peppers, chili peppers, and sausage pieces and saute, uncovered, until the onions are soft and the sausage is cooked through, 5 to 8 minutes.

First the chicken pieces and sausage were sautéed until browned, then held on a big sheet pan, covered, to keep warm.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

But then I had a great two - hour rehearsal with two of my old bandmates — until my voice, which I'd lost two weeks ago thanks to a super-hot piece of vegan sausage (don't ask!)

Heat a tablespoon of the sun - dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8 - 10 minutes, stirring occasionally, until they're crumbly and golden.

Add the red pepper flakes and sausage to the pot; breaking sausage into small pieces with a wooden spoon and cook until browned.