Sentences with phrase «until shaggy dough forms»

Mix in all purpose flour until a shaggy dough forms.

Stir with a fork until a shaggy dough forms.

Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all - purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8 — 10 minutes.

Mix eggs with a fork, then slowly mix in flour until a shaggy dough forms.

Gradually incorporate flour mixture into egg mixture with a wooden spoon until a shaggy dough forms.

Add buttermilk, butter, oil, salt, and 3 1/2 cups flour and beat on low speed until a shaggy dough forms.

Mix with a wooden spoon until a shaggy dough forms.

Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms.

Add 3 3/4 cups flour and mix with a wooden spoon until a shaggy dough forms.

Knead mixture a few times in bowl until a shaggy dough forms (mixture will look a little dry), then turn out onto a clean surface and pat into a 1» - thick square.

kosher salt and mix with a wooden spoon until a shaggy dough forms.

Using a wooden spoon or a spatula, gradually incorporate dry ingredients until a shaggy dough forms.

Stir in yeast and liquids until a shaggy dough forms.

Add the flour, and mix with your hands until a shaggy dough forms, Continue to knead until it comes together in a smooth, elastic ball.

Squeeze clumps with your hands to moisten until a shaggy dough forms, then turn out onto a work surface.

Add both flours, caraway seeds and oil and stir until a shaggy dough forms.

Keep adding water until a shaggy dough forms and all the flour is incorporated.

Make the dough: Two hours before the poolish is ready, in a large bowl, combine the water, bread flour and whole wheat flour, and mix until a shaggy dough forms.

Stir until shaggy dough forms.

Add water and mix until a shaggy dough forms.

Add the butter and mix on medium speed until a shaggy dough forms.

Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.

Quickly take that and using your hands toss in the very cold buttermilk until a shaggy dough forms.

Stir with a rubber spatula or wooden spoon until a shaggy dough forms.

Not exact matches

Add ricotta mixture to the flour mixture and mix until you form a shaggy dough.

Stir with a wooden spoon or silicone spatula until it is incorporated and a shaggy dough forms.

Mix with a rubber spatula or wooden spoon until the dough forms a shaggy ball and there are no dry bits of flour left.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Add the flour, a cup at a time, until the dough has formed a shaggy mass (I mixed everything up in my Kitchen Aid stand mixer, with the dough hook attachment).

Add yeast mixture and, still using your hands, combine until a shaggy dough is formed and water is absorbed.

Use a bench scraper to turn the dough over itself until it forms a shaggy mass.

Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough.

Stir in water using a wooden spoon until the mixture forms a shaggy dough.

Add the wet ingredients to the dry and stir until it forms a shaggy dough.

Add the olive oil, egg, egg yolk and water and pulse until a shaggy dough begins to form.

Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough.

Add the water and mix until a shaggy dough is formed.

Add 3 cups of flour to the bowl and mix on low speed until the dough forms a wet and shaggy mass.