Sentences with phrase «until shriveled»

Nice lettuce is a mighty pretty thing, until it shrivels and withers «twixt store and salad bowl — or, worse, rots and blackens around the edges.

We've long considered that chronic stress causes the adrenals to churn out more and more cortisol until they shrivel up and conk out, unable to secrete enough cortisol, which causes low cortisol levels and fatigue.

The name papas arrugadas con mojo relates to the fact that the potatoes are baked in their skins until they shrivel up and become wrinkly («arrugada»).

Not exact matches

When we don't live in search of a truth that is «out there,» our experience of life can shrink and shrivel until we no longer feel capable of grappling with anything of transcendental import.

Let everything grow and shrivel until the entire state is a tinderbox waiting for one opportunistic arsonist?

Place them in the broiler for about 10 minutes, or until the skins have roasted and shriveled and the pink flesh becomes charred.

Roast for about 30 minutes, until the tomatoes are juicy and just starting to shrivel around the edges.

I tossed small, halved homegrown plum tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.

Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Add the grapes and roast until the grapes are shriveled and the wine is reduced to about 1/2 cup, 35 to 40 minutes.

Saute until the skins shrivel.

Spread on a large parchment - lined baking sheet and roast for 1 hour, or until slightly shriveled and sweet.

Stir, then roast 3 to 4 minutes more, or until most tomatoes are slightly shriveled and some are scorched.

Arrange the tomatoes in a single layer on a nonstick baking sheet and bake for 3 hours or until all the liquids have evaporated and the tomatoes are shriveled and dark on the edges..

Spread green beans on a foil lined baking sheet and bake for 10 - 12 minutes until the skin starts to shrivel, stirring once or twice during baking.

Roast 40 minutes until slightly shriveled and some of the juices are released.

Top with parmesan cheese and one last drizzle of oil before popping the whole thing into the oven for a 35 - 45 minute roast, or until the vegetables are fork tender and the tomatoes have shriveled up and browned to the point where you think you've gone horribly wrong.

Add salt and greens — stir until greens turn really green and remove from heat before they shrivel and wilt.

Roast the tomatoes for 45 minutes, or until the skins start to shrivel.

Bake for about two hours or until they have shriveled yet still remain moist.

Roast for 2 - 3 hours, mixing a few times until berries are shrivelled and reduced to a syrupy consistency.

Place in a 300 °F oven for 45 minutes to an hour, until tomatoes are slightly shrivelled and starting to colour.

Getting roasted veg super crispy super quickly will always have a place at our dinner tables, but this technique — roasting vegetables low and slow, until they're shrivel - y on the outside and custard - y on the inside — won us over this year.

You will need to coat the aubergines in oil and roast in the oven at 180 degrees for approximately 45 minutes or until they are shrivelling and soft enough to pierce.

The stump gradually dries and shrivels until it falls off, usually 1 to 2 weeks after birth.

But those inserts sat there, not even smoking, until they were covered with a blazing inferno, and then they shriveled up (like plastic) and melted away to nothing.

Keep the umbilical cord stump and the skin around it clean and dry until the stump shrivels and falls off.

Roast in the oven until tender and beginning to shrivel, 7 minutes.

Bake in the oven for 45 minutes to 1 hour, or until the tomatoes are shriveled and juicy.

Transfer the peppers to a baking sheet or oven - safe skillet, then bake in the preheated oven until the meat is cooked through and the peppers are soft and starting to shrivel, 40 to 45 minutes.

Cook bacon in a skillet over medium heat until it begins to shrivel, about 3 minutes.

Natural face masks are incredibly effective hydrators, meaning they soak their healing, hydrating ingredients into your skin until they literally shrivel up.

Roast tomatoes, uncovered, for 20 to 25 minutes or until light brown and shriveled.

I was really patient and waited until I thought Resolute traded down as low as it could go, only to see the share price shrivel considerably further as soon as I purchased a position.

Bake until lightly roasted and just beginning to shrivel, about 20 minutes.