Sentences with phrase «until sides of crust»

Not exact matches

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

13 / Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.

While the base crust is baking, beat together all the filling ingredients until smooth, scraping down the sides of the bowl.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Place all the ingredient in a bowl of a food processor and pulse until well combined, and the crust starts to rise on the sides of the processor bowl.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Sear the brisket until a golden brown crust appears on both sides of the meat.

Sear each side of the pork tenderloin about 3 minutes per side (all 4 sides) until each side has developed a golden crust.

The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a cookie crust: just toss all the ingredients into the bowl of a stand mixer, and paddle until it comes together in moist clumps, then press into the sides and bottom of the pan.

Continue to cook paella, occasionally moving pan around burner to make sure all areas get evenly heated, until a crust (socarrat) forms around the sides and bottom of the pan (rice will smell toasted and make a light crackling sound), 6 — 8 minutes.

Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.

Preheat oven to 425 F / 218 C. Mix all sprouted flour pizza crust ingredients in a bowl with your hands until the dough pulls away from the sides of the bowl.

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.

Alternate pulsing and blending the mixture, stopping to scrape down the sides of the mixing bowl as needed, until a graham cracker crust consistency is achieved.

Stir this mixture until it is all the same consistency, then press into a 9 - inch pie pan sprayed with Pam, stretching the crust up the sides of the pan.For the rest of the cake, put the other ingredients in a blender.

For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.

Sear the brisket until a golden brown crust appears on both sides of the meat.

Working in batches, add the almond - crusted bread to the pan and cook for 3 minutes on each side, until the bread is toasted, and adding the rest of the butter as necessary to coat the pan.