Sentences with phrase «until skewer inserted in center»

Bake for 20 - 25 minutes, or until a skewer inserted in the center of the cake comes out clean.

Place it in the oven and bake 50 - 60 minutes or until a skewer inserted in the center of the cake comes out clean.

Bake in oven until skewer inserted in center comes clean, about 40 minutes.

Transfer batter to pan and bake until a skewer inserted in center comes out with a few moist crumbs attached, 60 minutes.

Place dough in pan, and bake 40 - 45 minutes, or until skewer inserted in center comes out entirely clean.

Bake for 45 to 50 minutes or until skewer inserted in center comes out clean.

Pour the batter into prepared pan and bake for 1 hour and 15 minutes or until a skewer inserted in the center of the cake comes out clean.

Divide the batter evenly between the two springform tins and bake for 30 - 45 minutes, until a skewer inserted in the center comes out clean.

Bake for about 30 minutes or until a skewer inserted in the center comes out clean.

Not exact matches

Pour everything into the prepared cake pan and bake for 35 - 40 minutes until risen and cooked through (a skewer inserted in the center of the cake should come out clean).

Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.

Bake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes (mine only took 45 so start checking early).

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Bake for 15 - 20 minutes or until golden — a skewer inserted in the center should come out clean.

Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the middle comes out clean — it is OK if the surface cracks a little while baking.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Bake brownies in a 325 ° oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.

Bake for 35 - 40 minutes or until golden and a skewer inserted in the center comes out clean.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Bake for 55 minutes or until risen and golden and a skewer inserted in the center of the cake comes out clean.

Bake the muffins until risen and golden and a skewer inserted in the center comes out clean.

Bake until risen and golden and a skewer inserted in the center comes out clean, 35 minutes.

Bake for about 45 minutes or until golden and risen and a skewer inserted in the center of the cake comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

BAKE for 20 to 25 minutes or until nicely browned on top and paring knife or skewer inserted in center comes out clean.

Bake bread, rotating pan 180 degrees halfway through, until top is golden brown and skewer inserted in middle comes out clean (instant read thermometer inserted into center will register about 205 °F), 40 to 50 minutes.

Divide the mixture between the three sandwich tins and bake in the preheated oven for 22 to 25 min or until a skewer inserted into the center of the cake comes out clean.

Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the center of the cake comes out clean.

Bake in the center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a skewer inserted into the center comes out clean.

Bake until cake is deep golden brown and a wooden skewer inserted in center comes out clean, about 40 minutes.

Bake for 45 - 50 minutes or until the top turns golden and a skewer inserted in the center comes out clean.

Pour the batter into the pan and bake for 45 - 55 minutes or until it is golden, set and a skewer inserted in its center comes out with moist crumbs.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and a skewer inserted in the center comes out with moist crumbs.

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

Bake until golden brown and a skewer inserted in the center comes out clean (50 to 55 minutes).

Bake the cake in a preheated 375 degree oven for about 35 minutes or until just baked through and a skewer inserted in the center comes out clean.

Bake until the layers are domed and golden brown, and a few moist crumbs cling to a skewer inserted in the center of the cake, 35 to 40 minutes (40 to 50 minutes for a Bundt, 25 to 30 minutes for a 13 by 9 - inch cake and 20 to 25 minutes for cupcakes).

Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean.