Allow to cool on a wire rack, and then chill in the fridge or freezer
until sliceable.
Not exact matches
After letting this sit
until fully cooled, it should be breakable /
sliceable.
Store in the freezer wrapped in parchment, thaw
until firm but
sliceable,
until ready to serve.
Freeze
until firm but still
sliceable, 15 to 20 minutes.
Set your oven to the lowest heat (about 50 °C / 120 ℉) and dehydrate for 3 - 6 hours, or
until dry and
sliceable.