Sentences with phrase «until small crumbles»

In a food processor with steel blade put butter, sugar powder, flour, cornstarch, vanilla and salt and blend until small crumbles form.

Not exact matches

While the oats are cooking, add the crumble ingredients to a small food processor and blend / process until crumbly and well combined.

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to combine.

After a minute or so, add the onion and garlic and cook until sausage is browned and onion is tender, stirring frequently and breaking the sausage into small crumbles.

In a large mixing bowl crumble brownies into small pieces, fold in cream cheese mixture, mix until well blended.

In a large bowl sift the flour, add the soften butter cut on small cubes and mix until crumble - like.

Cut cold butter into small pieces and crumble into the flour mixture until butter pieces are the size of small peas.

In a small mixing bowl, combine the ingredients: all purpose flour, rice flour, cardamom sugar, baking soda, vegan butter and crumble between your fingertips until it resembles sand.

Add the minced meat, break into small pieces using a spatula, cook until is crumbled and brown, stirring continuously.

To make the crumble place the coconut oil and pure maple syrup (if using — otherwise add the coconut sugar to the dry ingredients) in a small pan and gently heat until melted.

To make crumble topping, combine both sugars, cinnamon, and coconut oil in a small bowl, and mix until combined.

Add date crumble ingredients into a food processor and pulse until everything comes together in small chunks.

Add the remainder of the ingredients above and pulse until everything is combined; the result will look like small crumbles.

Make the crumble topping: In a small mixing bowl, stir together the oats, flour, brown sugar and salt until combined.

Make the crumble topping: In a small mixing bowl, stir together the oats, flour, brown sugar, salt, baking soda, cinnamon, and cardamom until combined.

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.

Add tofu and water chestnuts, breaking tofu into small crumbles; cook 4 minutes, or until heated through.

Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

Cut cauliflower into smaller pieces and place in food processor; process until finely crumbled - this is the cauliflower rice.

Use a pastry blender to work the butter into the flour mixture until it resembles a coarse meal with a few small crumbles of butter the size of peas.

Add tofu and water chestnuts, breaking tofu into small crumbles; cook 4 minutes, or until heated through.

In a smaller bowl, add the butter, brown sugar, flour, and spices for the crumbs and work together with a fork until evenly crumbled.

To make your streusel, add all of the ingredients together in a small bowl and work them together with a fork until crumbles form.

Until she managed to help launch a movement in 1995 to locate and restore a neglected trove of historic art at Chicago Public Schools (CPS) campuses, as many as 440 murals and smaller paintings had been gathering dust in school hallways, libraries, and auditoriums, often crumbling, obscured by grit, stuffed in closets, or forgotten in boiler rooms.

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.