Sentences with phrase «until small crumbs»

Pulse together the flour, shortening and butter, and salt in a food processor until small crumbs form.

Process until a small crumb forms that can be compressed and keep it's shape.

Not exact matches

Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.

Put the Oreo crumbs, melted butter and salt in another small bowl and stir with a fork just until crumbs are moistened.

To make the crumb topping, combine all ingredients except the pecans in a small bowl and blend with a fork or pastry blender until combined, then stir in the pecans.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Transfer all but 1/2 cup to a food processor and process until some of the quinoa breaks down to a powder, small crumbs are still left (about 2 minutes).

Bake until slightly puffed and toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

You could also place topping ingredients into a small food processor and pulse until coarse crumbs form.

Just cut the butter into small pieces and rub into the flour mixture with your fingers until it resembles small cake crumbs.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Add butter to flour mixture, cutting in with a pastry blender or knife until the butter is distributed through the mixture in small crumbs.

Add in shortening and mix until mixture forms crumbs the size of small peas.

Scatter the chilled butter pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.

In a small bowl, combine bread crumbs, cheese, garlic, basil, and 1 tbsp olive oil until all the bread crumbs are moistened.

In the bowl of a food processor fitted with a blade attachment, add the frozen banana slices and salt and pulse until the mixture resembles small crumbs.

Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached.

SUBSTITUTIONS: (1) If you can't find gluten - free bread crumbs, just crush crackers until they become small crumbs.

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

Add the garlic and spice pack of nutritional yeast, panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.

With the motor running, slowly drizzle in the water and blend until mixture forms small crumbs.

stir in the oil and vanilla until the mixture comes together into small clusters and crumbs.

Mix the crumb topping ingredients in a small bowl with a fork until the coconut oil is worked throughout the dry ingredients.

Places two ounces of chips in food processor and pulse until chips are crushed into small, uniform crumbs.

In a small bowl, stir cookie crumbs and melted butter until moistened.

CRUST: In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened.

Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs, 25 minutes.

Cut in the butter until it resembles small crumbs.

Pulse the processor until you have small crumb but not overly fine.

Place flour, 1 tablespoon graham cracker crumbs, sugar or sweetener, baking powder, salt, milk, egg and vanilla in a small mixing bowl and stir until well combined.

Chop the chocolate chips in a food processor until they resemble small crumbs, like in the above picture.

In a smaller bowl, add the butter, brown sugar, flour, and spices for the crumbs and work together with a fork until evenly crumbled.

In a small bowl, combine the flour, brown sugar, cinnamon and melted butter with your hand until it resembles coarse crumbs.

For the streusel: In a small bowl, add streusel ingredients and mix with a fork, combining until it appears to be like coarse clumpy crumbs.

Pulse until the bread is in small crumbs.

I think you have to take your victories in small crumbs and just build gradually on each crumb until you accumulate enough for a whole cookie.