In a large bowl, smash bananas with a fork
until small lumps remain and turn into a liquid consistency.
Not exact matches
Stir
until combined
small lumps are allowed.
Add the butter and pulse
until the mixture resembles coarse meal with a few
small lumps remaining.
In a
small bowl, whisk the chickpea flour, flaxseed meal, baking powder, cinnamon and salt
until blended, being sure to break up any and all
lumps in the chickpea flour.
Whisk
until batter is mostly smooth (there will be a few
small lumps).
To make the tangzhong: Combine all of the starter ingredients in a
small saucepan, and whisk
until no
lumps remain.
Whisk in the chickpea flour and sumac, stirring vigorously for 2 - 3 minutes or
until all of the water is absorbed and there are only very
small lumps.
Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process
until the dough has
small lumps of sweet potato and butter remaining.
In a
small bowl, mix together the powdered sugar and milk
until no
lumps remain.
Stir
until the mixture is fairly smooth; some
small lumps are OK.
In a large mixing bowl, use the back of a fork to mash the banana
until only very
small lumps remain.
Add to the dry ingredients, and whisk
until mostly combined (it's okay if you have a few
small lumps — you just don't want any giant chunks of flour).
In a
smaller bowl whisk together the cornstarch and milk
until dissolved and no
lumps remain.
In a large bowl, mash the peeled bananas with a fork
until smooth (
small lumps are okay); whisk in the eggs, coconut oil, honey and vanilla extract.
Whisk together all the ingredients on medium - low heat in a
small saucepan
until the drink is perfectly hot and no
lumps remain.
In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt
until most of mixture resembles coarse meal with remainder in
small (roughly pea - size)
lumps.
Pour the butter in a
smaller bowl and whisk together with brown and white sugar
until no brown sugar
lumps remain.
Meanwhile, in a
small bowl, whisk together the remaining 1/4 cup apple juice and arrowroot
until no
lumps remain.
In a mixing bowl, blend the banana, oil, honey or maple syrup, and vanilla
until relatively smooth with just some
small banana
lumps remaining.
In a
small saucepan, whisk together 6 tbsp water and 2 tbsp bread flour
until no
lumps remain.
Using a fork or back of spoon, mash avocado
until smooth with just a few
small lumps remaining for texture.
In a
small saucepan whisk together the milk and flour
until no
lumps remain.
I make something similar as a lotion / butter with less beeswax and ALWAYS melt the beeswax first with the coconut oil, remove from heat, and add the shea butter in
small dollops, not one big
lump, then stir constantly
until it is all translucent and shea butter is melted.
While these campaigns are supposed to put a
small lump in your throat, most people don't think about life insurance
until they absolutely have to.
But because there are so few great - sounding smart speakers currently on the market, these two will inherently get
lumped together
until Apple creates a
smaller speaker or Sonos adds voice assistant functionality to the Play: 3.