Sentences with phrase «until smooth consistency»

Add broth and pumpkin, combine using an immersion blender until a smooth consistency is achieved (about a minute)

Mush up banana and almond butter together thoroughly until smooth consistency.

Mix all ingredients in a bowl and mash with a fork until smooth consistency.

When cooled, blend sweet potatoes in a food processor adding a tablespoon of water at a time until a smooth consistency is achieved.

Throw everything in the blender and blend until a smooth consistency.

You may need to scrape down the sides of the blender a few times until a smooth consistency is achieved.

In a mortar and pestle or bowl, smash the avocado flesh, olive oil and coriander until a smooth consistency is reached.

Blitz until a smooth consistency has been achieved.

Throw everything in the blender and blend until a smooth consistency.

Step 1: Place fish in blender or food processor and slowly add liquid while puréeing until a smooth consistency is created.

Slowly add water and puree further until a smooth consistency is created.

Step 2: Slowly add water and puree further until a smooth consistency is created.

Step 2: Slowly add water, then applesauce, then water etc. and puree further until a smooth consistency is created.

Add the lemon mixture from the saucepan and pulse it all together until a smooth consistency is reached.

Continue to process until a smooth consistency is achieved.

Because all bananas are different sizes, I recommend starting with the least amount of milk and add more as needed until a smooth consistency is achieved.

In a blender, combine all ingredients and blend on high until a smooth consistency is reached.

Mush up banana and almond butter together thoroughly until smooth consistency.

In a food processor, pulse the activated cashews or sunflower seeds until a smooth consistency is reached.

Then, continue to process and stream in the remaining 2 tablespoons of oil, until a smooth consistency is reached.

Melt one ounce 85 % dark chocolate in microwave in 30 second intervals until smooth consistency is reached.

Not exact matches

Blend until smooth — if you find it's too thick at this point then add water until you reached your desired consistency.

Knead the dough until it yields a smooth texture and consistency.

Blend until a smooth creamy consistency forms.

Blitz the ingredients together until they form a really smooth and sticky consistency

With a whisk, mix until ingredients form a smooth icing consistency.

Put it in a blender, or leave it in the pot and use an immersion blender, and blend until it turns into a rich smooth consistency.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

Stir mixture until a smooth sauce forms, adding water a tablespoon at a time until it reaches a thin, potable consistency.

I simply pulsed some frozen strawberries in the blender until they were pretty fine, and it'll come out to a smooth, liquid - y consistency!

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

Blend about a minute or two until the desired consistency, smooth and creamy.

In this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smooth.

You may not have to use all of the milk so try adding a little at a time until you reach a smooth and creamy consistency.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Pulse the mixture, scraping the sides periodically, until the whole thing begins to resemble a pesto - like consistency — not super smooth, a little texture is good.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

If you want the consistency to be smoother or creamier, I recommend adding in some bone broth until it is as smooth as you want it.

Add remaining ingredients and continue stirring over low heat until cheeses are melted and sauce is a smooth consistency.

Beat in the powdered sugar, vanilla and milk until smooth and of spreading consistency.

Then add the heavy cream and vanilla extract and beat until smooth (it should be a yogurt - like consistency).

When the pumpkin is roasted, transfer it to a blender together with peeled roasted garlic and pulse until smooth, adding vegetable broth, one laddle at a time, until you like the consistency.

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Add in sugar and cocoa powder and beat again until smooth, then add in eggs and egg yolks; blending until there is a silky consistency.

Let everything blend for a couple of minutes until you have a smooth, runny paste the consistency of softened butter.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

In a coffee / spice grinder or food processor, add buckwheat and millet grains and grind until they reach a smooth flour consistency.

In a separate large bowl, beat mashed bananas, 1/3 cup brown sugar, vanilla extract, and oil for 1 - 2 minutes until the consistency is smooth and creamy.

If a smoother sauce is desired, pulse all or half the sauce in a food processor or blender until the desired consistency is reached.