Add green chillies and grind
until smooth puree.
In a food processor or blender, mix the pears and pumpkin puree
until a smooth puree is formed.
Blend
until smooth puree formed.
Place the dates and their soaking water in a large blender or food processor and process
until a smooth puree has formed.
Once they're soft drain the water and add the figs to a food processor and process
until a smooth puree forms, scraping down the sides of the bowl if necessary.
Not exact matches
Place all the ingredients in a blender or food processor and
puree until smooth.
When the dates are soft place them (including the melted coconut oil, grated ginger and apple
puree) into a blender with the raw cacao powder and blend
until the mix is totally
smooth.
Salsas retain their texture while a sauce is cooked and then usually
pureed until smooth.
Place the sauce in a blender or food processor and
puree until smooth.
In a blender, combine the chile, garlic, sour orange juice, lime juice, honey, and olive oil and
puree until smooth.
For a
smooth salsa, put the salsa into a blender or food processor and
puree until smooth, adding additional liquid is needed.
Put the mixture into a blender or food processor and
puree until smooth.
Place the squash in a blender or food processor and
puree until smooth, adding some of the broth if needed.
In a blender or food processor,
puree the peanut butter with the olive oil
until the mixture is
smooth and runny.
Place the rest of the ingredients into a blender and
puree until smooth.
Sauté the onion and garlic in the oil
until they are soft.Place all the ingredients, and the 1 cup of water, in a blender or food processor and
puree until smooth.
Place all the ingredients, except the oil, in a blender or food processor and
puree until smooth.
In a blender,
puree the avocado, cucumber, kiwi and coconut milk
until smooth.
Transfer to I blender with remaining ingredients and
puree until smooth.
Puree the sweet potato mixture
until very
smooth, like baby food.
I find, when baking with banana, if I
puree it with a hand blender
until it's super
smooth, the resulting baking comes out much sweeter.
To make the fresh raspberry
puree: Place 1/3 cup raspberries in a small food processor or blender and
puree until smooth.
Cauliflower is
pureed with a few other veggies and lots of basil
until silky
smooth.
Add all ingredients to a food processor and
puree until smooth.
In a blender or food processor,
puree them with vegetable broth, miso and cornstarch
until very
smooth.
Let them cool for 10 minutes then blend in a food processor or blender
until you get a
smooth puree then set aside to cool completely.
Blend the chopped up beetroot with water
until you get a
smooth puree with no chunks.
Puree sauce
until smooth.
Puree until smooth, scraping down the sides with a rubber spatula to make sure you get everything.
Use a submersion blender to
puree until smooth *.
Add to blender with berries and lemon juice and
puree until smooth.
Place 1 - 2 cups cubed fresh pineapple into a blender and
puree until smooth.
Press «cancel» on the Instant Pot and transfer contents to a high - powered blender, or use a stick blender to
puree until a
smooth, creamy soup base forms.
When the parsnips are very soft,
puree with an immersion blender
until smooth (or use a regular blender).
Add the
pureed pumpkin, almond butter, maple syrup, spices, vanilla, and sea salt to the food processor and process
until smooth.
Puree the beans in a food processor (or use a potato masher) adding the cooking water as needed
until you have a
smooth paste.
Place everything in a food processor and
puree until very
smooth and thick.
Add nappage and raspberry
puree and solvents together in the microwave or over double - boiler
until everything is melted and mixture is
smooth.
Pulse
until combined, but not a
smooth puree.
Meanwhile, using a blender,
puree tomatoes
until smooth.
Let potatoes cool, then peel and
puree in a food processor
until smooth.
Transfer sauce to the jar of a blender and
puree until smooth.
If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and
pureeing until you have a
smooth cream.
Use a handheld blender (that's what I use) or a food processor to
puree together
until smooth and creamy.
Meanwhile
puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor
until mostly
smooth.
Combine all dressing ingredients in a food processor or blender and
puree until smooth.
Puree all of the ingredients in a food processor
until smooth.
A certain number of strawberries (according to the recipe) are blended
until they make a nice and
smooth puree.
Puree until very, very
smooth, about 2 - 5 minutes depending on the blender used.
Use a handheld blender or a food processor to
puree together
until smooth and creamy.