Sentences with phrase «until snow peas»

Add XO sauce and stir - fry until snow peas are coated.

Add snow peas and scallions and stir - fry until snow peas are bright green and crisp - tender, about 1 minute.

Add snow peas, ginger, and water to skillet; cook, covered, over medium heat until snow peas are crisp - tender, 2 to 3 minutes.

Not exact matches

Add in asparagus, snow peas and green peas, sauté until vegetables are bright green, for about 4 - 5 minutes.

In the same pan, add the other Tablespoon of oil, garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes, or until they're softened.

In a pot of boiling water, cook snow peas and edamame until tender - crisp.

Reduce heat to medium; simmer 5 minutes, or until meatballs are cooked through and snow peas are tender.

Add Thai Pumpkin Sauce, snow peas and chicken and simmer until slightly thickened and chicken is cooked through.

Add snow peas, and saute 3 - 4 minutes, until tender but still slightly crispy.

When making a batch up for a party I usually blanch and split the snow peas ahead of time, then keep refrigerated in a sealed container until ready to fill.

Stir in 3/4 pound (12 ounces) fresh peeled and deveined shrimp, a cup each of stringed + fresh snow peas and chopped fresh asparagus and cook for 2 - 3 minutes until shrimp is firm and pink and noodles are nearly tender.

Add snow pea strips and sauté until crisp tender, about 2 to 3 minutes.

Add the tomatoes and snow peas and continue to stir - fry, stirring frequently, until the tomatoes soften a bit, 2 to 3 minutes.

Add sugar snaps and snow peas and stir - fry until crisp - tender, about 3 minutes.

Add the snow peas and stir - fry just until they have lost their raw quality but are still quite crisp and green, not more than a minute or so.

Once the oil has warmed, stir and toss snow peas in skillet until coated with oil, about 2 - 4 minutes.

Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp - tender.

I like my snow peas on the tender side, but if you prefer a crunchy snow pea, wait until you add the cilantro to toss them in.

Meanwhile, put a large pot of water on the stove to boil, drop the asparagus and snow peas into the boiling water, and cook for 2 to 3 minutes, until crisp - tender (do not overcook; the vegetables should still be slightly firm).

Return liquid to a boil, add snow peas, and cook until just cooked through, about 1 minute.

When the asparagus is ready, return the seitan to the wok along with the snow peas, and stir until the flavors are well blended.

Add the snow peas, and stir until crisp tender, about 2 minutes longer.

After aromatics begin to brown, add carrots, broccoli and peppers and snow peas until they begin to soften.

Add the snap peas, minced garlic, rice wine or sake and toss lightly over high heat about 1 1/2 minutes, until the peas are just tender (snow peas will take slightly less time).