Sentences with phrase «until soft set»

Sauté onions in butter until soft set aside.

Not exact matches

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside.

Divide the mixture between the molds and bake for about 10 - 15 minutes or until the fondant has risen in the center, set on the edges but still soft in the center.

Bake 8 - 10 minutes or until the edges are set and the centers look done but are still soft.

To make Frosting: Beat cream until soft peaks form; set aside.

In the bowl of your stand - mixer fitted with the whisk attachment or with the aid of a hand - held mixer set on medium speed, beat the egg whites until soft peaks form.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Rinse lentils and set to simmer in water on medium heat for about 15 minutes until almost soft.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Place in the preheated over and bake until the outside is set, but the center looks a slightly soft and under - cooked, about 10 minutes.

They're larger than their traditional counterparts and are typically baked until they are just - set in the center, so they are soft enough to eat with a spoon when they are warm.

Cover and set aside until soft and pliable, about 30 minutes.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Pour the mixture into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the center.

Heat a little olive oil in a frying pan and slowly fry the shallots and garlic for 5 - 10 minutes, until soft and tender, then remove and set aside.

Remove and set a side to cool — until the crust has gone from soft to hard and crispy.

Slightly increase the heat and cook until the apples are soft, then set aside.

Place the bread in a bowl, cover with water, and set aside until soft.

Transfer the batter into the pan, level the top and bake for 15 - 20 minutes, until set at the edges but still slightly soft in the center.

Cook for 10 - 15 minutes, stirring constantly, until the mixture is quite thick... like a soft - set pudding.

Pour the filling on half - baked crust and bake for 12 - 16 minutes, until the filling is set at the edges but still slightly soft in the center.

Cook for 10 - 15 mins and as the stock begins to reduce, add the spices and chipotle pepper.Continue to cook until soft, set aside.

To prepare the roasted red pepper sauce: Preheat the oven to 400 degrees F. Set the peppers on a baking sheet and roast until the flesh is soft and the skin puckered, 35 to 45 minutes.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

Bake until cake has risen, firm around edges, and center has just set but is still soft (center of cake will spring back after pressing gently with finger), 15 - 18 minutes.

Bake for 8 to 10 minutes or until the edges are set but the middle of the cookie is still soft.

Saute peppers until soft, add salt to taste, set aside.

Cover the pot and simmer until the whites of the eggs are set and yolks are soft, about 4 minutes.

If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.

Meanwhile heat the shiitake mushroom in a frying pan with a little coconut oil until soft and browned, set aside.

Start by boiling the lentils and barley for about 20 - 25 minutes until they are cooked but not too soft, then drain them and set aside.

Bake the cookies until they are set in the center, but still a bit soft, about 15 minutes.

Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.

Bake for 20 - 25 minutes, until the fruit is soft and oozing and the cake edges are set.

Place plantain mixture into the oven and bake for 15 - 20 minutes, or until edges become slightly brown and center is set (soft, yet baked through.

Saute the onion until soft and then set aside.

It is considered a «soft» pie because it is made with an unbaked crust and uncooked filling that is baked until the crust has browned and the filling has set.

Remove from heat add dried porcini and set aside to soak for at least 15 minutes or until they are very soft.

Add ONION and GARLIC; sauté until very soft (about 5 min); add MUSHROOMS; sauté until slightly soft (about 3 min); Remove all veggies from skillet and set aside (they'll be added back later)

Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 9 - 11 minutes.

Let stand for 2 minutes or until soft - set.

If the centre is still softer than the edges after cooling, break into smaller pieces (setting aside the done, crisp edges), and put pliable pieces back into the oven until dried out.

Bake for 8 minutes or until set up but the centers are still soft.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Cover the dough with foil and bake until it's set but still soft and light colored on top, 8 to 10 minutes.

Bake another 12 to 13 minutes until risen, nicely domed, and set in the middle but still soft and tender.

Bake 25 to 30 minutes, or until custard is set and plums are soft.