Sentences with phrase «until soft then»

Saute the leek in olive oil until soft then mince in a blender with the chicken stock (to hide it from little people who profess to not like onion).

I cooked the peas in the microwave, used a chopped onion and sauted in oil and butter until soft then added the peas to warm through, then the lettuce.

Cooked in milk with garlic until soft then pureed up.

Saute the onions until soft then add the sliced mushrooms and the stock cubes.

In a large pan, boil the potatoes until soft then drain and set aside.

In another bowl cream the butter until soft then add the sifted confectioners» sugar and beat again until light and fluffy.

Fry until soft then add the hydrated TVP and the remaining ingredients.

Sautee until soft then add the remaining ingredients and cook for a few more minutes to heat the lentils through.

The garlic is steamed along with the florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining water left in the cauliflower.

Not exact matches

Cut the apple rings into bite - sized pieces, then mix all the ingredients in a bowl and let sit for a minute or two, until the mix is soft and creamy

Start by peeling and coring the apples, then cut them into small chunks and boil for 5 - 10 minutes, until they become nice and soft.

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Then allow it to boil for 12 - 15 minutes until the grains are soft and delicious but not too gluey and stuck together.

Sauté for about 15 minutes until soft and fragrant, then transfer to the mixing bowl.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

Then peel the sweet potatoes, cut them into bite sized cubes and steam for about 20 minutes until nicely soft.

Saute on medium heat until the vegetables are soft then add the turmeric, cumin, curry powder, parsley, tarragon, and cinnamon.

Then add the extra maple syrup if you're using it plus the cinnamon before putting the lid on the pan and allowing it to simmer for about ten minutes, until the fruit is nice and soft.

When you take the biscuits out the oven, make sure you leave them to cool completely before touching or moving them — they harden when they cool but will be very soft until then.

Place the squares on a baking dish drizzled with olive oil, dried herbs, a teaspoon of paprika and a sprinkling of salt and then bake in a 190C oven for about 15 - 20 minutes, until deliciously soft.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

I poked a few holes in each potato using a fork, rubbed each lightly with oil and a smidgen of salt, then baked at 425 degrees until done (you know they're done when the skin pulls away slightly from the potato; the inside should feel soft and have some give to it).

Add red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or more.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

For cauliflower mash, steam'til soft, then push through a potato ricer, or process in a food processor until smooth.

Fry onions until soft and then stir - fry chicken until it starts to brown.

If it is too stiff, then add a 1/4 cup of plant - based milk until you obtain a «soft serve» consistency batter.

In a separate bowl, beat the egg whites until soft peaks form, then fold them lightly into the batter.

Wait until the caramel reaches 118C / 244F and then pour it into the soft peaked egg whites.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Mix the onions and sugar in the slow cooker pot then cover and cook on High for 2 - 3 hours, stirring occasionally until soft and caramelised.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Then increase the speed to high and whip until soft peaks form or for 1 minute.

Then increase speed to high and whip it for another minute, until soft peaks form.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Beat until soft peaks form and then gradually add the sugar and beat until the whites are stiff and glossy.

Lastly, I beat the egg whites until they got to soft, just - shy - of - stiff, peaks, then folded them in.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

The base begins with a few slices of bacon (any kind will do), and the fat that's rendered out is then used to cook the onions and garlic until they're soft and fragrant.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Char on both sides and then place the wedges on their backs (rind side down) on the cool side of the grill to bake until they wedges are soft all the way through (about 20 minutes)

Beat together the soft butter and sugar until fluffy, then add in the eggs, one at a time.

Kariann — You can make a full batch (refrigerating the extra popsicle «batter» until needed), unmold them, refreeze them on a tray for a few minutes if they got soft in the unmolding, then place them in freezer bags for longer - term storage.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Add the garlic and cook for 30 seconds, and then add the onion and salt, and cook for 2 - 3 minutes, until soft.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)