Sentences with phrase «until softened»

Heat the oil in non-stick pan and add in onion and 3 tbsp of water, stir and fry for about 7 mins until softened.

Sautee for a few minutes until softened then add the grated garlic and a sprinkle of salt and fry, while stirring, for another 30 seconds or so.

Add mushrooms to skillet, increase heat to medium - high and cook stirring occasionally, until softened and lightly browned, about 8 minutes.

Add onion and garlic; cook and stir 5 minutes until softened.

While the bacon is cooking, add the butter, onion and bell pepper to a large skillet and sauté for 10 - 15 minutes or until softened.

Add the onions and cook, stirring, until softened.

Add the onion to the pan and cook for about five minutes, until softened.

Spoon the Nutella into a small microwave - safe dish and microwave it for 10 - 20 seconds, until softened but not liquefied.

Add onions and saute until softened, and bottom of pot has begun to turn light brown, about 5 minutes.

In the same pan, saute mushrooms, shallot, garlic and tomatoes until softened, about 5 minutes.

Add the zucchini and sauté until softened.

Add the onion and cook, stirring occasionally, until softened.

Cook the onions for 3 - 4 minutes or until softened.

In the reserved skillet, cook the onion and garlic in the chicken drippings over medium heat until softened, 7 minutes.

In a large skillet heated to medium high, cook the sliced onions in a little olive oil until softened.

Add onion and carrots; cook until softened, about 5 minutes.

Bake until softened (30 to 60 minutes, depending on the size of your potato).

Add the leeks and cook until softened and beginning to caramelize, 5 - 7 minutes.

Add the onions and saute until softened, stirring frequently.

Add onion and bell pepper, and sauté 10 minutes, or until softened.

Add in the onion and pepper and saute for around 6 minutes until softened.

Add shallots and cook, stirring, until softened but not browned.

Pour the boiling water over the dried mushrooms in a small bowl, cover and set aside to soak until softened, at least 15 minutes.

When the oil shimmers, add the onion, celery, garlic and cook until softened, about 3 minutes; set aside.

Once melted, add the onion and sauté until softened, 3 minutes.

Mix for a minute or so until the softened butter is broken up into chunks.

Let soak for 25 - 30 minutes, or until softened.

Add diced peppers and onions and continue to saute, stirring occasionally, until softened.

Add onion and garlic and cook, stirring occasionally, until softened.

In a Dutch oven or soup pot, sauté zucchini in olive oil until softened.

Meanwhile, saute the garlic in the olive oil over medium - low heat until softened, 2 to 3 minutes.

Bake the eggplants for 40 minutes, until softened.

In a large deep oiled skillet, cook the garlic and ginger on low heat until softened (about 2 minutes).

Cook over medium heat until softened.

Add onion and sauté for about six minutes, or until softened and translucent.

Cook for about 6 - 8 minutes or until softened, stirring often.

Saute onion for about 5 - 6 minutes until softened.

Add the onion, garlic and crushed red pepper flakes, and cook, stirring frequently, until softened, 10 to 12 minutes.

Increase the heat to medium, add the finely diced red onion and garlic, and cook until softened, about 5 minutes.

Add onion and cook, stirring occasionally, until softened, 6 — 8 minutes.

Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened.

Add onion and bell pepper and sautee until softened, about 5 minutes.

Add the garlic and onion and cook until softened.

Add onion and garlic and cook for about 3 - 5 minutes until softened.

Reduce the heat to medium - high and add the onion, and garlic along with more olive oil as needed and cook, stirring occasionally, until softened, about 3 - 5 minutes.

Set a small plate or pot lid over the mushrooms to ensure they're submerged, and soak until softened, about 20 min.

Add the mushrooms and cook, stirring often, until softened (about 4 minutes).

Add sliced onion and cook, stirring often, until softened, 8 to 10 minutes, reducing heat if necessary.

To the same skillet, add onions and saute until softened, about 2 - 3 minutes.

Add the beet noodles and sauté until softened, about 3 to 4 minutes.