Sentences with phrase «until spreadable consistency»

Cover and refrigerate until spreadable consistency, about 90 minutes.

Not exact matches

Place the cream cheese in a medium bowl and use a spatula to «cream» the cream cheese until it is a spreadable consistency.

Likewise, if the buttercream is too stiff, add more milk until it reaches the spreadable consistency.

If frosting is too soft, add more powdered sugar until it reaches a spreadable consistency.

Mix the confectioners» sugar with cream until it reaches a thick but spreadable consistency.

Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.

Place the icing sugar and dissolved coffee in a bowl and beat until smooth, adding more boiling water until you have a glossy, spreadable consistency.

Add the cream and beat again until it makes a spreadable consistency.

Add additional water if necessary, one tablespoon at a time, until you reach a desired, spreadable consistency.

Chill until ganache reaches a spreadable, frosting - like consistency.

Add the soy milk, one tablespoon at a time, stirring in between until you get the desired spreadable consistency.

Continue to add the ingredients alternately and beat until you achieve a thick but spreadable consistency.

Let cool until thickened to spreadable consistency (refrigerate if necessary).

Gradually add in milk and powdered sugar, alternating until it reaches a spreadable consistency.

Lightly mash with a fork and stir in mayonnaise just until you've reached a spreadable, egg - salad consistency.

Taste, and add more lemon juice or salt if desired, and more of the chick pea liquid until it reaches a thick, but spreadable consistency.

Sift the icing sugar into a bowl and whisk in the milk and melted butter until you achieve a consistency which is spreadable but which will not drip off the biscuits.

Add the powdered sugar and milk and beat until smooth with a good spreadable consistency..

Combine roasted vegetables with tomato paste in Magic Bullet and blend roughly, until you reach spreadable consistency.

If the consistency is too soft, refrigerate the frosting until it is spreadable, about 15 minutes.

You will need to put your ganache in the refrigerator until the consistency becomes thick and spreadable.

If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency.

Add additional plant - based milk until you achieve a nice, spreadable consistency.

Add the plant - based milk one tablespoon at a time until you achieve the desired, spreadable consistency.

Slowly beat in the confectioners» sugar until it is a spreadable consistency.

If you think it needs a little more moisture, add the milk until desired consistency and spreadable.

Sifted 100g icing sugar with 25g cocoa powder and added about 2 tbsp water until I had a spreadable consistency (Dan's recipe used twice the amount of icing sugar and cocoa, but I thought this would be enough).

In a blender or food processor add the strained cashews, coconut oil, vanilla, honey and a pinch of salt, slowly add the water until the consistency is thick yet spreadable and super smooth and creamy.

With motor running, stream dry white wine, apple juice, or beer until mixture is a spreadable consistency — the amount will depend on the creaminess of your cheeses, but aim for about 1/4 cup of liquid.

Mix until it is a spreadable consistency.

Continue adding 1 teaspoon of plant - based milk at a time until you get a spreadable consistency.

Use the liquid and one tablespoon at a time, add it to the food processor and pulse until you reach a desired, spreadable consistency (between 2 - 4 tablespoons should do it).

Add more vegetable broth and stir until you get a consistency that is soft and spreadable.

Add cream, a splash at a time, until the buttercream is a good spreadable consistency.

Add the onion, paprika, and (optional) egg yolks, and mash together until blended, using the beer to moisten the mixture to a spreadable consistency (but still thick and chunky).

Simmer, stirring frequently, until the rhubarb releases its juices and breaks down considerably into a spreadable consistency, 20 - 30 minutes.

Bring to a boil and continue to cook over medium - low heat until the compote has thickened to a spreadable consistency and doesn't look watery.

Add milk, if needed, until frosting is a spreadable consistency.

If you want a creamy two layer pie, remove cream cheese from fridge while crust is baking and beat with 1 T or more whole milk until it's a spreadable consistency.

Add bone broth to the mixture until it becomes a spreadable consistency, similar to thick mayo.

Then, begin to slowly drizzle in the avocado oil while continuously whisking / blending until it has reached spreadable mayo consistency.

Add more powdered sugar as needed until frosting is a thick spreadable consistency.