Sentences with phrase «until squash pierce»

Not exact matches

Roast for 30 - 40 minutes, or until a knife easily pierces through the flesh of the thickest part of the butternut squash.

A standard 2 - 3 pound squash takes only an hour in a 4ooF oven, I put it on a baking sheet and roast until a sharp paring knife pierces the skin easily.

Bake at 350 until a fork easily pierces the side of each squash half.

Bake, stirring every 10 minutes, until the cauliflower is beginning to brown and the squash can be pierced easily with a fork.

Spread in an even layer on a baking sheet and roast at 425 for 15 -20 minutes, or until squash is soft when pierced with a fork and onions are caramelized.

Cook in a 200 C (400 F) oven for 40minutes to 1 hour (adding more water as needed to top up), or until a fork can easily pierce the flesh of the squash.

Roast, uncovered, for approimately 1 hour until the skin of the squash is easily pierced and the «meat» is soft.

Bake for 30 minutes (rotate the pans in the oven after 15 minutes) or until the squash has begun to brown and is tender when pierced with the tip of a knife.

1 - 1.5 pounds of cooked butternut squash, cut into about 1 - inch cubes (You can boil it or roast it until it is tender when pierced with a fork.

Simply allow 3 to 4 minutes on High per squash, or until it is easily pierced with a sharp knife, but not mushy.

Place the squash cut side up on a baking tray and bake for 30 — 45 minutes or until the squash is soft and can be pierced with a fork.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.

Bake at 350 degrees for 45 minutes to 1 1/2 hours depending on the size of the squash, until the squash flesh can be easily pierced with a fork.

Bring to a boil, reduce heat to medium, and boil squash until tender (you should be able to pierce the flesh easily with a fork), about 11 to 13 minutes.

Add 1/4 inch of water, and bake until the squash is easily pierced with a fork, 50 - 60 minutes.

Place whole squash in a slow cooker and cook until soft and easily pierced, about 4 - 5 hours on high or 6 - 8 hours on low.

Bake squash for 40 - 50 minutes, until the skin can be easily pierced with a knife.

Boil until the cauliflower and butternut squash is easily pierced with a fork (about 15 minutes).

Place squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.

Cook until you can pierce squash with a fork.

Add the squash and continue to simmer until the squash is tender when pierced with a fork but not mushy, about 30 minutes.

To easily bake the butternut squash without struggling to cut it, you can wrap the whole thing in foil, put in a baking pan, and bake at 375 degrees F. for 45 to 60 minutes — or until you can pierce all the way through easily with a long knife.

To do so, wrap the entire squash in foil and bake at 375 degrees F for about 40 minutes, or until you can pierce through the narrow end with some resistance.

Bake for 40 minutes or until squash is tender when you pierce with a fork.

Add the butternut squash cubes and cook until tender when pierced with a fork, about 10 minutes.

Bake the squash for 22 to 25 minutes, or until the cubes can be easily pierced with a fork.

Bake for 35 to 40 minutes, until the squash can be easily pierced with a fork.

Bake in the pre-heated oven for about 20 minutes, flipping halfway through the cooking time, or until the squash has browned and you can easily pierce it with a fork or knife.

Bake the squash until tender and easily pierced with a fork, about 45 minutes.

Bake for 30 - 40 minutes, or until you can easily pierce the middle of the squash with minimal resistance.

Roast squash, rotating sheets halfway through, until tender when pierced with a fork, 25 - 30 minutes; set aside.

Put the squash face down on a sprayed baking sheet and bake at 350 for 25 minutes (depending on the size of your squash - cook until you can pierce the skin with a fork).

To make this, pre-bake the butternut squash until the wide part with the seeds can be easily pierced, and the narrow part can be pierced with some resistance.

Cook until the squash is tender enough for a knife to easily pierce through, about 30 minutes.

Place squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.

Place spaghetti squash, cut side down, on a baking sheet and roast until tender and easily pierced with a knife, about 45 - 60 minutes.

Put the squash face down on a sprayed baking sheet and bake at 350 for 25 minutes (depending on the size of your squash - cook until you can pierce the skin with a fork).

Bake 40 - 60 minutes, depending on size of squash, until flesh is tender and can be pierced with a fork easily.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.