Sentences with phrase «until sticky»

Add the remaining crust ingredients and continue processing for about 20 - 30 seconds until a sticky dough begins to form.

Next, add cricket and tiger nut flour to the food processor, running until a sticky dough has formed.

In a large mixing bowl combine all the ingredients and mix well with your hands until sticky dough like batter is formed.

Add crust ingredients to a blender or food processor and blend / process until a sticky mixture forms.

Blend for 2 - 3 minutes until a sticky and crumbly mixture develops.

Add crispy brown rice cereal and chopped dried cherries to the mixture; stir until sticky.

Mix all ingredients in a bowl until sticky.

Add the carrots, shredded coconut, cinnamon, nutmeg, and cardamom, and process for 1 to 2 minutes until a sticky mass forms.

In food processor, process dates and cashews until a sticky mixture is formed.

Add flour and stir until a sticky dough forms.

Add dates and oil to food processor; blend until sticky mass forms.

Add cheese and buttermilk; stir with fork just until a sticky dough forms (bits of cheese will be visible in dough).

Add the coconut oil, dates, vanilla and date syrup and blitz again until a sticky dough starts to form.

Blitz again until a sticky dough starts to form.

Add the pitted dates and blitz again until a sticky ball starts to form.

In a food processor combine the chopped dried apricots, nut butter and coconut oil until a sticky paste starts to form.

Add the pitted dates, the coconut oil and the sweetener is using and blitz again until a sticky dough starts to form.

Butter, an egg and a bit of water are added until a sticky dough is formed.

Add 4 cups of the bread flour to the bowl, and mix until a sticky dough has formed.

Add the remaining ingredients: coconut oil, almond butter, maple syrup cinnamon and the pinch of salt and blitz again until a sticky dough forms.

Add all the remaining ingredients and blitz again for about 2 - 3 minutes until a sticky dough starts to form.

salt, and knead until a sticky dough forms.

Pulse until a sticky, even meal is formed.

Add remaining ingredients to the food processor, and process until a sticky paste forms.

Add cocoa powder and process until the sticky dough is formed.

Drain off excess juice and pulse in a food processor until a sticky paste is formed.

Add the remaining crust ingredients and continue processing for about 20 - 30 seconds until a sticky dough begins to form.

oil and 3/4 cup warm water, using a wooden spoon to mix until a sticky dough comes together, about 1 minute.

If you do not have one, place the pitted dates on a plate and mash with a fork until sticky and like caramel.

Mix with a wooden spoon until a sticky dough forms and no streaks of flour remain.

Mix just enough to combine and until a sticky ball of dough forms - be careful not to over knead the dough.

Use the same wok you used for the veg and heat the vegetable oil in it, then chuck in the marinated shiitakes and cook until sticky and delicious.

Add flour and stir until a sticky dough forms.

Pour in the warm milk mixture and stir until a sticky dough has formed.

Cover and blend until a sticky swirling ball is tumbling around the bowl.

Slowly pour over the flour mixture, stir to combine and let it rest for about 10 - 15 minutes until the sticky dough starts to rise and gets a spongy texture.

For the nut layer, put all the ingredients into a food processor and blend until sticky.

Combine the flour, bicarbonate of soda and salt in a bowl, then add in the buttermilk and stir until a sticky dough is formed.

• In a large capacity food processor, combine all of the crust ingredients, minus the water, and process until a sticky dough starts to form.

Add coconut flour, dates, cacao, chia and peanut butter to a food processor and blend until a sticky dough forms.

-- For the caramel layer add all the ingredients into a food processor and blitz together until a sticky paste has formed.

Process all of these ingredients until a sticky dough forms.

Prepare crust by pulsing dates, walnuts, and salt in a food processor until a sticky mass forms.

Process until a sticky, uniform batter is created.

Process until a sticky dough ball is whirling around the bowl (about 30 seconds).

Stir to combine until a sticky cohesive dough forms.

Slowly incorporate flour into eggs from the sides of the well until a sticky dough forms.

Pour the spinach mixture into the dry bowl and stir until a sticky ball of dough forms.

Stir in the vegan buttermilk and applesauce until a sticky, thick dough forms.

Grind dates with spices and half coconut until sticky and coarse.