Sentences with phrase «until sweet potato slices»

Not exact matches

Luckily, the recipe is easier than it sounds: I started by baking one sweet potato until it was soft enough to slice and remove the flesh.

Start by slicing the sweet potatoes into cubes, drizzling them in olive oil and cinnamon and baking them at 190C for about 45 minutes, until they are beautifully soft and squishy.

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

Roast until crisp and cooked through, 10 to 15 minutes, depending on thickness of sweet potato slices.

Add sliced sweet potatoes and shake until potatoes are evenly coated with corn starch.

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

Baked sweet potato slices, wilted spinach, and nondairy cheddar cheese (warmed until melted) in wraps.

Add the sliced sweet potatoes to the sauce, cover, and cook until tender (you should be able to pierce the potatoes easily with a fork), about 10 to 12 minutes.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

Add the pork medallions and the sweet potato slices to the pan in one even layer, searing on both sides until a deep golden brown.

I sliced the sweet potato, the lentil loaf and a dolop of mango chutney and put that on half the tortilla and heated it up until crispy, then folded it over.

Place the chickpeas and sliced sweet potato into a large bowl * and mix with the mushroom spice mixture until the sweet potatoes are coated in spices.

Scrub sweet potatoes until clean and cut into 1/2 - inch slices.

If you are using mozzarella, remove sweet potatoes from the oven at 8 minutes, top with a mozzarella slice, return to oven, and bake for remaining 2 minutes or until the cheese is melted.

For the nigiri, cut the cooked sweet potato slices into rectangles and chill in the fridge until cold.

And finally, the sweet potato toast which is easy as slicing the sweet potatoes and toasting until cooked through.

Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

Roast the sweet potatoes for 15 minutes, or until the undersides of the slices have caramelized to a beautiful deep brown.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

Add the potato and sweet potato slices into the hot cream and milk and simmer for 15 minutes, until they have softened a little.

2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.

: Microwave the sweet potato slices for 30 seconds, then toast in the toaster until they are toasted to your preference.

Place the sweet potato slices into a large bowl and toss through the oil until each one is covered well.

For this simple and beautiful dish, sweet potatoes are sliced thin, brushed with butter, and roasted until crisp yet tender.