Sentences with phrase «until the chocolate chips»

For the Avocado Chocolate, stir in chocolate chips and cocoa powder first and heat until chocolate chips are melted, only add avocado once removed from heat.

Add all ingredients up until chocolate chips in a blender.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Cook for about 30 seconds, or until the chocolate chips have melted.

Microwave the chocolate in 30 second increments, stirring in between until the chocolate chips are melted.

Remove from the microwave and stir until the chocolate chips are fully melted.

Return it to low heat and stir constantly until the chocolate chips are fully melted.

Repeat this process for 15 second intervals on 50 % power until the chocolate chips are just melted.

Stir until all chocolate chips are melted.

Whisk hot mixture until chocolate chips are completely melted, then mix a bit more until you get a nice dark chocolate color.

Stir until the chocolate chips are melted and the mixture is smooth.

Stir and heat for about 30 seconds until the chocolate chips are melted.

Let stand for 3 to 5 minutes until chocolate chips soften and melt; stir to coat granola with melted chocolate chips.

Stir, then microwave for another minute, or until the chocolate chips are fully melted.

Continue cooking until chocolate chips are melted, stirring frequently (about 8 to 10 minutes).

Cover adn cook on low setting for 2 to 2 1/2 hours, stirring occasionally, until chocolate chips are melted.

Stir until the chocolate chips have melted completely.

Warm over medium heat until chocolate chips have melted.

Stirring frequently, cook until chocolate chips melt and mixture is smooth.

Continue mixing on low to medium speed until chocolate chips are well distributed.

For the Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth.

Microwave on 30 second intervals, stirring every 30 seconds, until chocolate chips are completely melted.

Remove from the microwave and stir until the chocolate chips are fully melted.

Stir until the chocolate chips are melted.

Stir well and continue to microwave in 10 second intervals until chocolate chips are melted.

Not exact matches

Simply place all of your ingredients (apart from your dark chocolate chips or raisins) in a food processor and whizz until it forms a cookie dough.

Place all of your cookie ingredients (apart from the dark chocolate chips) in a food processor and pulse until well combined.

Pull the chips out of the microwave, and stir until you get a creamy chocolate mixture.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

I think the directions could be changed to show that you should wait to add the chocolate chips until the end of the churning, rather then with the other ingredients in the blender to have them remain «chips».

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

Gently fold in the rhubarb and chocolate chips until evenly distributed.

Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.

Lightly flatten the tops, then push a chocolate chip into the top of each cookie until the sides gently crack

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

Add the mini chocolate chips or chopped chocolate and keep mixing until well distributed.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Melt chocolate chips in a bowl in the oven on 250 degrees 3 - 5 minutes or in the microwave for 30 seconds to 1 minutes until slightly melted.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Cchips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate ChipsChips.

Stir in the chocolate chips and then microwave on high for 60 seconds, or until a toothpick inserted into the center comes out clean.

I used to hate pumpkin until I tasted these Pumpkin Mint Chocolate Chip Cookies.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Add the chocolate chips to the bowl and stir constantly (1 - 2 mins) until chips have melted.

Pour over the chocolate chips, add the maple syrup and stir together until smooth.

Even though it doesn't really fell like pumpkin season until right around Halloween where I live, I think that cookie season is all year round... So I baked a few batches of these Pumpkin Pie Chocolate Chip Oatmeal Cookies as a compromise!