Sentences with phrase «until the chocolate melts»

Mix with a whisk until the chocolate melts.

Stir until the chocolate melts and is well incorporated into the Atole.

Cook until the chocolate melts

Whisk until the chocolate melts and the cocoa powder is completely dissolved.

Once melted add in the chopped chocolate and stir until the chocolate melts.

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

Whisk until chocolate melts and let sit at room temperature until it thickens slightly.

Microwave for about 1 min - 1.5 min, until chocolate melts.

Stir continuously until the chocolate melts.

In a medium saucepan, combine chocolate and heavy cream and cook over low heat until chocolate melts, stirring occasionally.

Pour hot water over chips, stirring occasionally until the chocolate melts and mixture is smooth.

Remove from the microwave, and stir until the chocolate melts and the mixture is completely smooth.

Add chocolate and let stand until chocolate melts and mixture cools slightly, about 15 minutes.

Let sit until the chocolate melts in the heat.

Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.

Stir until chocolate melts and combines with other ingredients.

Cover with foil and let stand for 5 minutes until chocolate melts.

Add chocolates, stirring with a whisk until chocolates melt.

To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.

Whisk until the chocolate melts.

Add the boiling water and whisk until the chocolate melts and the mixture is smooth; set aside.

Remove pan from heat; add chocolate, stirring until chocolate melts.

Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth.

Place chocolate and oil in top of double boiler and cook, stirring often, until chocolate melts and mixture is smooth, about 4 minutes.

Stir until the chocolate melts.

Heat chocolate, coffee, and 2/3 cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate melts and mixture is smooth.

Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water just until the chocolate melts.

For a richer flavor, toss in a little chunk of dark chocolate and a touch more cinnamon, stir until the chocolate melts.

Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly.

Microwave on HIGH for 1 minute, stirring every 10 seconds until the chocolate melts and the mixture is smooth; stir in 1 teaspoon vanilla extract.

Combine boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts.

Gently heat the milk until the chocolate melts, being careful not to let it boil.

Stir while cooking on medium - low heat until chocolate melts.

Not exact matches

When the chocolate is completely melted, stir until smooth with a hand whisk or an electric mixer.

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

Do the same to the other half and then hold the two slightly melted edges of the eggs together, applying a very light pressure until the chocolate sets and the eggs hold together.

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

Stir until fully melted and with a fork drizzle the melted chocolate over granola bites.

Stir constantly until the chocolate and butter have melted and the mixture is smooth.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Reduce speed and add in melted chocolate and vanilla until well blended.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

Remove pan from stove and add the chocolate, stirring the mixture until the chocolate has fully melted.

Heat another 30 seconds, and stir chocolate until completely melted, which may take at least 30 seconds of stirring.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.