Sentences with phrase «until the light turns»

Press the power button on the miPump until the light turns on (usually about 3 seconds).

A countdown appears on the instrument cluster letting drivers know the amount of time they have until the light turns green.

If you are continuing straight through the intersection, your vehicle must remain stopped until the light turns green.

Not exact matches

One night, Kennedy worked on the Hoffa case until about 2 a.m.. On his way home, he passed the Teamsters building and saw the lights were still on in Hoffa's office, so he turned around and went back to work.

Go through the motions to set it up (all pretty self - explanatory) and then link the pen up to the app by holding down on the pen's button until a light on the pen turns blue, and then place it near your iPhone.

And while the lights will never turn off at Wal - Mart, which is open 24 hours, doorbuster deals don't kick off until 6 p.m. Thanksgiving.

I thought that was all that mattered — until Ahrefs turned the light switch on about other ways Google might interpret a link profile — such as the specific words that break out across all of the links I've received.

Coughlan's is a generally sympathetic review of The Dying of the Light, until he gets to the end, when he suddenly turns and attacks Burtchaell for being «coy» about what ought now to be done.

Stir the seeds constantly until they release their aroma and turn a light brown color.

Continue cooking until butter turns a light golden brown and has a nutty aroma.

Stir often until the water has cooked off, then continue to stir until the sugar begins to caramelize and turn light brown.

Cook over medium high heat until the syrup turns a light amber color (or 300F if you have a candy thermometer).

Mix the crackers around like Scrabble tiles (so the ones near the edge don't burn) and bake for another 3 to 5 minutes, or until some are just barely turning a light brown.

(I leave mine on all day until I turn my lights out.

Eventually you will be able to pick up the ball of candy, and, with buttered hands, twist and pull the candy for a good 10 minutes or until it begins to turn lighter in color.

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Fry the plantain pieces in the coconut oil, turning to evenly coat, over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.

Bake for 9 - 11 minutes; until the bottoms just turns light golden.

At about 35 minutes, remove the foil and bake until the cheese is starting to turn a light golden brown.

In a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light brown.

Add the golden syrup and leave for a few minutes until the sugar has melted and turned a light brown colour.

Add them to the hot oil in a single layer and cook, turning frequently, until they develop a light golden color and turn opaque, about 1-1/2 minutes.

Place the egg yolks, lemon juice and cayenne pepper in a blender and blend for 20 to 30 seconds, until the egg yolks turn a light pale yellow.

Broil the wings for 12 to 14 minutes or until the skin begins to turn light brown and becomes crispy.

Add 1 cup uncooked converted rice and saute the rice for 2 to 4 minutes in the butter or until some of the rice begins to turn light brown.

Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light brown around the bottom edges.

Roast them in the oven for 10 - 20 until they begin to turn light brown.

Bake for about 15 minutes or until the cookie crust turns light golden brown.

Cook for 30 seconds or until the dough turns white on top and light brown spots appear on the bottom.

Over medium heat, melt sugar without water and cook until the sugar starts to turn into light brown.

Broil the artichoke dip in the oven for about 5 - 6 minutes or until the dip begins to bubble up and the top has just started to turn a beautiful light - golden brown.

Bake in a preheated oven until the pastry turns a light golden brown (about 33 minutes).

Cook another 45 seconds or until the cheese has turned light brown.

Return tart to oven and bake 35 - 45 minutes, until the edges of the peaches are just barely turning light brown.

Cook, checking in on it occasionally (every 15 minutes) to give it a stir to make sure nothing is sticking to the bottom, until the mixture turns a light brown, about 1 hour.

You might have to beat the sugar and butter together for a longer time though — do it until they're really fully combined and turn into a uniform, light and fluffy mixture.

Turn the oven down to 350 °F and bake another 20 - 25 minutes until the gougères are light golden in color.

Turn dough out onto a lightly - covered surface and knead for about five minutes until light and elastic.

Place the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.

Return to the microwave and cook on high for an additional 3 minutes, or until the candy turns a light golden color.

Add onion and rosemary, cook until turning light brown, then add leek, carrots, sweet potato and romanesco.

Bake for 25 - 30 minutes, until the scones have risen, and have turned a light golden brown.

Or, if you want to bake them straight away, lightly brush them with the beaten egg, sprinkle with nigella seeds if using, then bake for around 20 - 23 minutes, turning the trays halfway through, until light golden and crispy all over.

Bake for 12 - 15 minutes, or until the rolls are crisp and beginning to turn a light golden brown (depending on the size of your wontons, CHEESE will leak out and bubble and brown and it will be awesome.

Put the sugar in a small heavy saucepan and cook over medium - high heat, stirring with a wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.

The xylitol did not boil until I turned it up to 9 and while I stood there swirling my smoking pan (an All Clad saucier), it finally boiled and started to turn light amber.

Bake at 400o for 30 to 40 minutes, until sauce is bubbling and edges of top layer of ziti start to turn light brown.

Add onions and saute until softened, and bottom of pot has begun to turn light brown, about 5 minutes.

Slowly bring everything to a light boil, turn the heat down immediately and simmer, uncovered, for about 1 hour until the chicken is cooked through and really soft.

Simmer over a low flame until the garlic begins to turn light brown.