Sentences with phrase «until the sausage meat»

Not exact matches

Add onions; break up sausage until meat is lightly browned and cooked thoroughly, about 10 minutes.

Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.

Continue to cook for about 8 more minutes while breaking up meat and stirring regularly until sausage is cooked through and vegetables are softened.

Break up the meat with a wooden spoon and cook until sausage is browned.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

Continue to cook while breaking up meat and stirring regularly until sausage is cooked through and onions are softened.

Add the sausage and cook, stirring occasionally and breaking up the meat with a wooden spoon, until no pink is left, about 12 minutes.

In a large Dutch oven or heavy pot, cook sausage over medium - high heat until the meat crumbles and begins to brown, about 5 minutes.

Cook sausage and ground beef in a large skillet over medium - high heat, stirring until meat crumbles and is no longer pink.

In the meantime, brown the sausage (if you want meat in your recipe) in a grill or frying pan and cook for about 10 minutes or until cooked through.

- Add the sausage to the pan and cook, breaking up the meat with a spatula, for 5 - 6 minutes until lightly browned.

Add the sausage and cook, breaking the meat into small bits, until cooked through, about 6 minutes.

Add ground sausage and cook, stirring often to break up meat, until crumbled and cooked through.

Stir with a wooden spoon, breaking up sausage if necessary, until meat is beginning to brown, 5 to 10 minutes; if garlic begins to scorch lower heat.

Add the trimmed meat and pulse until the mixture resembles ground sausage.

Coat the bottom of the same skillet with nonstick cooking spray and cook sausage until browned, stirring to break up meat as it cooks.

Meanwhile, in a large skillet, over medium high heat, squeeze the sausage meat out of the casing and cook until no longer pink, breaking it apart with the back of a spoon.

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

Mix with your hands until mixture is homogenous and starts to become very sticky like sausage meat, about 1 minute.

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.

Working in batches, cook sausage on a griddle or in a large skillet over medium - high heat until browned on both sides, center is firm to the touch, and meat is cooked through, about 2 minutes per side.

Flip the sausages, stir the veg, then bake for an additional 25 - 30 minutes or until the meat is cooked through and the vegetables are golden brown and crisp.

When your sausage is nearly cooked, add in the pepperoni and cook it up for a minute or two more until all the meat is cooked through.

Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined.

Mix with your hands until mixture is homogeneous and starts to become very sticky, like sausage meat (approx.

Gently sauté the sausage meat on a medium heat, breaking it up with a wooden spatula until it's cooked through and resembles a thick crumb (takes about 10 minutes).

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

It's a long way until we drop down for lunch, but it's worth it to be rewarded with some of the best sausages and meat kebabs I've ever tasted.

Push the meat mixture around the skillet on medium - high heat, just until sausage loses its pink colour.