Toss in the kale, zucchini, summer squash and chickpeas and cook for another 5 minutes or
until the squash becomes tender.
Cover the roasting pan with a sheet of aluminum foil and place in the oven to bake for one hour,
until squash becomes tender.
Not exact matches
Parents of large families in which older children have already moved on to adult life report a «
squash and a squeeze» effect where each child's birth makes the house a little less bearable
until breaking point is almost reached... then older children spend the day at school, then they're off to university and adult life, and slowly the house
becomes almost unbearably large.
Let it cook for 10 - 15 minutes without stirring,
until it starts to
become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute
until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking
until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the
squash and the vermouth / Stir and let the liquid bubble away.
I added the butternut
squash to the pan and cooked it for about seven minutes or
until the cubes of
squash became tender.
Let the
squash simmer for about 10 - 15 minutes, stirring occasionally
until it
becomes tender and caramelized.
Cook one butternut
squash for 30 to 45 minutes
until it
becomes soft.
Sweet potatoes, butternut
squash, and parsnips
become nature's candy when baked at high temperatures in the oven
until crispy — hello, healthy fries!