Sentences with phrase «until the squash begins»

Cook for about 7 minutes, until the squash begins to brown.

Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, salt and pepper and bake in a 425 degree F oven for 25 minutes or until the squash begins to brown and is soft to the touch.

Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 2 minutes.

Not exact matches

Bake, stirring every 10 minutes, until the cauliflower is beginning to brown and the squash can be pierced easily with a fork.

Add the onion, carrots, squash and garlic and cook, stirring often, until the onion begins to brown, 3 to 5 minutes.

Roast, uncovered, until squash is tender and beginning to brown, about 20 minutes.

Bake for 30 minutes (rotate the pans in the oven after 15 minutes) or until the squash has begun to brown and is tender when pierced with the tip of a knife.

Cook until squash is just beginning to soften, about 3 - 4 minutes.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Bake until tender and the stuffed squashes begin to brown, about 15 minutes.

Add squash and cook, stirring occasionally, until just beginning to brown, 5 — 7 minutes.

Sautee until butternut squash begins to brown and caramelize.

Begin by roasting the butternut squash and sweet potato (use 1 large sweet potato) in a 400 ° oven for 45 - 70 minutes or until the squash is tender and you can poke a fork through the flesh.

Roast the squash until it is cooked through and beginning to brown a bit on top.

The squash will cook for about 5 minutes until it begins to soften and smell fantastic.

Divide mashed squash mixture among reserved pieces of skin and roast until top of flesh is beginning to brown, 10 — 12 minutes.

Add squash to pot and cook, stirring often, until it begins to develop some color, about 8 minutes.

Turn the heat down to medium and place the squash boats on the grill, close the lid and grill for about 15 minutes until the shells are softened and the top of the stuffing is beginning to brown.

Roast, stirring once or twice, until the squash is just beginning to get a bit brown and crispy.

3 Roast the squash for 30 to 35 minutes, until very soft and just beginning to caramelize.