Sentences with phrase «until the squash softened»

Add squash and coarse salt; sauté until squash softens and onions are golden, about 6 minutes.

Not exact matches

Add the onion, carrot, squash and a splash of stock and cook for about 5 minutes with the lid on, until the onion is softened

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

Add the peppers and sauté until softened, another 4 minutes, then stir in the okra, pumpkin / squash, thyme, salt, pepper, coconut milk, chicken broth, and scotch bonnet / habanero pepper if you're using it.

Reduce heat, cover and simmer until the squash is softened, about 20 minutes.

Add the yellow squash and water chestnuts and continue cooking (covered) until squash has softened, about 5 minutes.

Once the meat was soft, I allowed the squash to cool slightly and gently mashed the soften core until it was a smooth consistency (It might be easier to take everything out, mash it, and refill the squash.).

Roast the vegetables for 20 minutes until the tomatoes have softened and the zucchini and squash are tender.

Place the baking sheet in the oven and cook the squash for 45 minutes to 1 hour, or until they have softened through the center and have turned slightly golden brown.

Place the squash on a baking sheet and roast approximately 35 - 45 minutes or until squash has softened.

Place the yellow squash noodles to the same skillet and stir well for a few minutes until they are softened but not wilted.

Cook until squash is just beginning to soften, about 3 - 4 minutes.

Roast 25 minutes until squash and carrots are softened and lightly browned, tossing once halfway through.

Add squash and pepper and cook until softened, about 5 minutes, add the tomatoes and curry powder and stir until heated and tomatoes are softened.

Add the squash and cook, stirring, until slightly softened, about 6 minutes.

I used 4 eggs, sauteed the kale with the squash until well softened and added 1 tsp smoked paprika and 1/2 tsp ground chipotle.

Once the sausage has browned, about 10 minutes, add the butternut squash and cook until softened, about 8 minutes.

Add squash and cook, tossing occasionally, until slightly softened, about 5 minutes.

The squash will cook for about 5 minutes until it begins to soften and smell fantastic.

Bring to a boil, reduce heat, and simmer until squash is just softened and broth is thickened, 8 - 10 minutes.

Cook, stirring often, until squash is cooked through and softened, about 4 minutes.

Cook, stirring frequently, until the peppers soften and the spices are evenly distributed over the squash, about 5 minutes.

To same skillet, add squash, mushrooms, celery, and thyme; cook 5 minutes or until vegetables are softened, stirring occasionally.

There are loads of hacks around, from squashing the Medela flange inside the Spectra shield, trying to boil the Spectra shield until it softens, or forcing the Spectra backflow filter -LSB-...]

Add the squash and zucchini and sautà © for another 30 seconds, until just slightly softened.

Add yellow squash and Swiss chard and cook, stirring occasionally, until vegetables are softened but still bright in color, about 5 minutes.

Turn the heat down to medium and place the squash boats on the grill, close the lid and grill for about 15 minutes until the shells are softened and the top of the stuffing is beginning to brown.

Reduce heat, cover and simmer until the squash is softened, about 20 minutes.

Once the meat was soft, I allowed the squash to cool slightly and gently mashed the soften core until it was a smooth consistency (It might be easier to take everything out, mash it, and refill the squash.).

Cook 4 minutes, or until squash starts to soften, stirring occasionally.

Bake the squash until just softened, turning the squash halfway through the baking time, about 20 - 25 minutes.

Add the squash, season with salt and pepper, and saute until it starts to soften, about 5 minutes.

When hot, add squash, leeks, carrots, and celery and sauté, stirring frequently, until vegetables have softened slightly, 10 to 12 minutes.