Sentences with phrase «until thickened»

Add the chicken stock and simmer until thickened.

Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.

Add lager and simmer 10 to 15 minutes, or until thickened, stirring often.

Slowly add the milk and half and half and allow it to simmer, whisking constantly until thickened.

Reduce heat and simmer, stirring occasional, for 15 minutes or until thickened, then pour over chicken.

Stir the paste into the simmering compote a little at a time, stirring constantly, for about 1 minute, or until thickened to desired consistency.

Cook for a couple minutes until thickened, stirring frequently.

Gradually whisk in the olive oil until thickened.

Whisk constantly until thickened.

Bring to a boil and then reduce to a simmer until thickened to a syrup consistency.

Reduce the heat and stir sauce until thickened.

Bring the mixture to a simmer and continue to cook, stirring occasionally, until thickened and reduced by about one - quarter (about 7 minutes).

Crush the cranberries with a fork or spatula and continue to simmer until thickened, 5 - 10 minutes.

Simmer, uncovered, 15 minutes more, or until thickened, stirring occasionally.

Cook over medium heat until thickened.

Add to sauce pan with rest of ingredients and heat over medium heat until thickened.

Cook for 5 to 10 minutes, or until thickened.

Bring to a boil, then simmer over medium heat until thickened.

Cook and stir over medium heat until thickened, about 10 — 12 minutes (make sure to stir consistently).

Simmer gently until thickened, about 10 minutes.

Cook over medium heat until thickened slightly.

For the glaze: Add the balsamic vinegar and Worcestershire to a small saucepan and simmer over medium heat until thickened and coats the back of a spoon, 3 to 5 minutes.

Reduce the heat to low and simmer, uncovered, for 10 minutes or until thickened.

Let churn for about 15 - 20 minutes (or until thickened to desired consistency).

Add chicken, 3/4 cup of reserved cooking liquid, and chipotle to the tomato sauce and simmer, stirring occasionally, until thickened and excess liquid is almost completely evaporated, 10 to 15 minutes.

Let sit 5 minutes until thickened.

Let the syrup come to a gentle boil and cook until thickened about 10 minutes.

Boil until thickened, about 1 minute.

Bring to a boil; cook and whisk for 2 minutes or until thickened.

Stir in the broth and wine, stirring constantly until thickened.

Bring to the boil, then reduce to a simmer, stirring until thickened.

- To get the cream to layer evenly over the coffee, beat cream with a whisk until thickened but still pourable.

Add the sugar, season with salt and pepper and cook partially covered, stirring occasionally, for about 20 minutes or until thickened.

Add milk and whisk constantly, bringing the mixture to a simmer and cook for 5 - 7 minutes or until thickened.

Bring it to the stove, over medium low heat, and cook - stirring constantly - until thickened and releasing from the bottom of the pan when you run the spoon from side to side.

Whisk together cream, wines, and flour in a 2 - quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes.

Cook over medium heat until thickened and bubbly, roughly 5 minutes.

Cook and stir for 2 minutes until thickened.

Bring to a simmer and cook until thickened, about 30 minutes.

Lower the heat of the lemon mixture, add the cornstarch slurry in it while stirring constantly, and cook on medium heat until thickened a bit, about 1 to 2 minutes.

Add to the sauce the cornstarch mix, stirring continuously and boil until thickened, season with salt and pepper, to taste.

Beat until thickened and firm, then drizzle the spiced white chocolate mixture around the top of the cream.

Bring to a boil; cook 1 minute or until thickened, stirring constantly.

Continue cooking and stirring until thickened and clear.

Let cool until thickened to spreadable consistency (refrigerate if necessary).

The night before Passover, my mother boils up a vat of water and sugar until thickened and pours it through layers of cheesecloth into mason jars.

In a small bowl mix together the ground flax seed with the water to make a «flax egg» — let the mixture sit for a 6 - 8 minutes until thickened.

Reduce heat and let simmer until thickened and syrupy, approximately 20 minutes.

Add the mixture to the pan, raise the heat to high, and stir until thickened and glossy.

Combine cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce, stirring constantly until thickened.