Sentences with phrase «until tiny bubbles»

Add the rest of the ingredients and cook over medium - low heat, stirring with a whisk for 5 minutes or until tiny bubbles form around the edge of the pan (do not boil).

Cook until tiny bubbles form over entire surface -LCB- about 30 seconds -RCB-, carefully flip and cook another 20 - 35 seconds until second side is done.

Stir in sugar and chocolate syrup; cook, stirring constantly, until tiny bubbles form around edge (do not boil) and mixture is smooth.

Cook until tiny bubbles form on the surface of the batter, about 2 minutes.

Add a large spoonful of the batter into the pan and cook until tiny bubbles start to appear on the top of the pancake.

Cook cream in a heavy saucepan over medium - high heat to 180 ° or until tiny bubbles form around edge (do not boil).

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Cook until tiny bubbles appear on the surface, about 2 - 3 minutes.

Heat to 180 degrees (check temperature with a candy thermometer) or until tiny bubbles form around the edge of the pan.

In a medium, thick - bottomed saucepan heat the cream, espresso powder, and salt until tiny bubbles start forming where the milk touches the pan - just before a simmer.

Meanwhile, heat the cream with the spices in a small saucepan until tiny bubbles form around the edges of the pan.

Heat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.

Not exact matches

I wait until small air bubbles rise to the surface and pop leaving tiny craters before I flip the pancake over.

Set over medium heat until you see tiny bubbles form around the edges.

Cover with plastic wrap and let dough rise at room temperature, in a draft - free area, until its surface is covered with tiny bubbles and the dough has doubled in size, approx. 6 - 10 hours.

As soon as you notice one tiny bubble remove it from the heat and stir in the chocolate broken into chunks until it is all melted.

Leave it to chill overnight in the refrigerator, and let the chia seeds absorb the liquid until they expand and look like tiny bubbles with a black - dot - center.