Sentences with phrase «until translucent»

Add onion and saute 5 - 7 minutes, until translucent and beginning to brown.

Add the garlic and the onions and saute until translucent.

Add thinly sliced onions and sauté until translucent, about 10 minutes.

Add the onions and sweat until translucent, 7 minutes.

Sauté the onion and garlic until translucent, about five minutes.

Cook the remaining shallot and garlic until translucent, about 1 minute, and add the cinnamon, yellow squash, and zucchini.

Add onion and garlic, cook until translucent, 5 to 7 minutes.

Reduce the heat to medium - low, add the lemon cups and simmer until translucent, about 25 minutes.

Fry the onions and celery until translucent.

Add the onions and cook until translucent but not browned, about 8 minutes.

Add in the onion and garlic and sauté for about 5 minutes until translucent.

Add the onions and saute until translucent and starting to brown.

Sauté the onion and jalapeño 4 - 5 minutes until translucent, adding a pinch of sea salt and pepper, then stir in garlic and cook 2 more minutes.

Heat the olive oil in a large, heavy pot and cook the onion until translucent — about 5 minutes.

Add the onions and saute until translucent and slightly softened, 4 - 5 minutes.

While Sweet potatoes are roasting and the quinoa is finishing up, sauté finely chopped 1/2 onion in olive oil until translucent.

Add the onions and sauté over low heat until translucent.

Add onion and sauté 3 - 5 minutes until translucent.

Add the onions and garlic and cook until translucent, about 5 minutes.

Add the onion and cook, stirring occasionally, until translucent, about 2 minutes.

Saute the onion until translucent and add the ginger, garlic and jalapeno.

Add the onion and garlic and cook until translucent and tender, about 3 minutes.

Add onion and sauté until translucent.

Add the onions and sauté slowly, covered, until translucent.

Once the butter has melted, add the onions and cook until translucent, about 4 minutes.

Meanwhile, over medium - high heat, add minced shallots to pan juices and saute until translucent.

Add the onions and saute for five minutes, until translucent.

Saute onion for 5 - 7 minutes, or until translucent.

In a medium soup pot on medium heat, sauté the onions in oil until translucent.

Cook the onion with occasional stirring until translucent and lightly browned, about 5 minutes.

Roughly chop the onion and saute for 3 - 4 minutes until translucent.

While the quinoa is simmering, sauté the onion until translucent in a large sauce pan.

Add onion and cook until translucent.

Saute the onion until translucent.

Cook on medium heat until translucent (2 - 3 minutes).

Add onions and stir - fry for 10 minutes until translucent.

Fry the onion until translucent.

Add the onions and cook until translucent, about 5 minutes.

Then add shallots and cook for 2 - 3 minutes, until translucent.

Once hot, add onion and saute for 5 minutes until translucent.

When oil is hot, add onion and garlic and cook until translucent and slightly browned.

Add the leek and sauté over medium heat until translucent, about 5 minutes.

While the other veggies are steaming (about 10 - 15 minutes), sauté others until translucent.

Add onions, coating them fully and allow to cook 3 minutes or until translucent, stirring occasionally.

Add the rice and cook, stirring, until translucent, 2 to 3 minutes.

Sauté the onion in the oil until translucent.

Melt oil in a pan with your diced onion + 3 Serrano peppers, sauté until translucent.

Once hot, add the sliced onion and cook until translucent, about 4 to 5 minutes.

Once butter has melted, add shallot and cook until translucent and fragrant, about 1 - 2 minutes.

Add the onions and sauté over medium - low heat until translucent.