Sentences with phrase «until turkey meat»

Roast on the bottom rack, tented with foil, shiny side in, at medium heat 350 F, until the turkey meat is perfectly cooked.

Bring to a boil, reduce heat, and simmer until turkey meat is tender, 45 — 60 minutes.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Place turkey back in oven and roast for another hour or until the meat at the thigh registers 165F.

Add the shredded turkey meat and simmer for 5 to 7 minutes until the turkey is thoroughly heated.

Next add in ground turkey and break up the meat; cooking until no longer pink.

In a few months we're moving to Colorado, where grass fed and local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

Cook turkey, onion and garlic until meat is browned and cooked through and onion is tender.

Add turkey to the skillet with the steak seasoning and cook until browned, breaking up meat with a spoon as it cooks, about 8 to 10 minutes.

While the peppers are baking, heat skillet to medium - high heat and saute onion and ground turkey until onions become transparent and meat is cooked through, remove from heat

Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned.

Prepare the turkey nuggets by first dredging the meat in the egg (or) oil mixture, and then place it in the flour mixture, tossing around until coated, and putting on a plate.

Brown the turkey in the skillet, breaking it up with a fork, until the meat is no longer pink, 5 to 7 minutes.

Add the ground turkey and continue to cook for another 6 - 7 minutes, stirring to cook evenly and breaking up the meat until the meat is cooked through.

Add in your turkey meat along with the garlic and cook until no longer pink.

Roast about 1 hour, until the turkey reaches 165ºF on a meat thermometer.

Lay a piece of plastic wrap over the turkey breast and evenly pound using a meat mallet until 1 / 2 - inch thick.

Add the garlic and turkey meat, and continue to cook and stir for about 8 minutes, or until the meat is no longer pink.

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

Add ground turkey and stir, cooking until meat is no longer pink.

I was a meat and three veg girl until I decided to go cold turkey vegan 5 years ago (pun intended) and of course I found out about you and Terry.

In a medium skillet, fry turkey with onion until the meat is cooked, breaking up the meat so it is finely crumbled.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

If you need to cook your white turkey meat, simply place it in a slow cooker with water to cover it on low for six to seven hours, or until it measures 145 ⁰ — 147 ⁰ F.