Sentences with phrase «until velvety»

In a bowl, mix all the ingredients until velvety smooth (I used my Vitamix!).

Ladle 3 cups of the soup into a blender and process for 1 minute, or until velvety smooth.

When melted, remove from heat and whisk in all other ingredients until velvety smooth.

Add the carrots to your food processor and puree until velvety smooth.

BLEND coconut water with cashews, coconut flesh, and vanilla until velvety smooth.

The sauce for this light spring pasta is made with poached garlic and tofu, blended until velvety smooth and brightened with fresh herbs.

In a bowl, mix all the ingredients until velvety smooth (I used my Vitamix!).

Puree the tofu with the nondairy milk in a food processor or the container of an immersion blender, until velvety smooth.

Season with salt and pepper, then puree the mixture with a hand blender until velvety smooth.

Then, puree with an immersion blender until velvety smooth.

Pour in the refined coconut oil and olive oil then blend on full speed until velvety smooth and light.

Combine the prebaked pumpkin or squash pulp in a food processor with the next 4 ingredients and process until velvety smooth.

Mash out the big chunks, the transfer the mixture to a blender or food processor and puree until velvety smooth.

Not exact matches

Bring to a gentle simmer and cook for 5 - 7 minutes, stirring continuously, until thickened to a velvety consistency.

Bake in a preheated 400 °F / 200 °C oven for about 10 minutes or until the cheese is melted and coats the pasta in a velvety blanket.

Whiz it all up for 3 - 4 minutes, scraping down the sides every minute or so, until the dip is very creamy and velvety.

I put together a few ingredients I had in the pantry, blended everything until it was velvety smooth and brought it to a quick simmer.

If your white - sauce becomes lumpy, transfer it to a food processor and mix until smooth and velvety.

Dump some cooked cauliflower into a blender or food processor, along with some other ingredients, and whir it up until it's smooth and velvety.

CCC is the star of this recipe, transforming just a small handful of ingredients into a smooth, velvety, insanely rich, no - bake and no - cook pudding that you can either eat right on the spot or chill until it hardens into a soft, creamy fudge.

Add the vanilla and sugar and blend until the frosting is light and velvety smooth.

Cook for about 4 - 5 minutes, whisking constantly, until thick and velvety.

Cook until reduced by one - third, 15 — 20 minutes (sauce should be slightly thickened and velvety).

On a generously floured board, knead the dough for 5 minutes, adding in a bit more water or flour, as needed, until the dough feels smooth and the texture is nice and velvety.

Lastly, add the beurre manié, the butter - flour mixture you made earlier, to the sauce, using a small whisk to incorporate it in, weaving in and around the shrimp and onions, until the sauce has thickened slightly and is velvety smooth, about a couple minutes to enrich properly.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Reduce heat to medium - low and keep cooking the soup for about 5 more minutes, until it is slightly thickened and velvety.

If soup is still very thick, thin with water until you get a velvety, pourable consistency.

Simmer uncovered for 30 - 45 minutes, checking / stirring occasionally until chicken is cooked and tender and sauce is reduced to velvety consistency.

Oats simmered in almond milk until they reach a velvety texture are gentle on digestion, as are sweet stone fruits — any combination of nectarines, peaches, and apricots will do.

Using a hand blender, blend the soup while in the pot until nice and smooth and velvety.

Puree until very smooth and the consistency of a velvety soup.

Blitz the soup until it looks velvety smooth and then transfer back to the pan.

Transfer to the oven and bake for 20 minutes, until the beans are velvety and creamy.

It seemed an acceptable solution until Bentley realizes his new body includes long velvety ears, four stubby legs with giant paws, and a tail.

Best of all... they would look great from September all the way until time to pull out something velvety for Christmas!