Sentences with phrase «until waffles»

Add the batter and cook until the waffles are golden brown, 3 to 4 minutes.

Close lid and cook until waffles are golden, about 3 to 4 minutes.

Stir for just a little until the gravy begins to thicken, then reduce the heat to very low to keep warm until the waffles are done.

Cook until waffles are golden brown and sugar is caramelized in spots, about 5 minutes.

Pour the batter into the waffle maker and cook until the waffles have turned golden brown (around 8 - 10 minutes).

Close the lid and cook for around 3 mins or until the waffles are golden and crisp, then transfer to your plate.

I created several variations of this grain - free pumpkin waffle recipe, this weekend, until these waffles were grain - free with the best possible taste and texture.

Bake until waffles are done.

Cook batter by 1/4 to 1/3 cupfuls on a hot greased waffle iron (grease well - batter tends to stick) per manufacturer's instructions until waffles are golden brown.

Cook until the waffles are golden, about 6 - 8 minutes, depending on your waffle iron.

Cook until the waffle is browned to your liking, and repeat until the batter is gone.

Close the lid and cook until the waffle is golden brown and crisp, about 5 minutes.

Add heaping 1/2 cup batter to waffle maker; cook 8 to 10 minutes or until waffle is crisp and well browned.

Scoop just enough batter to cover the waffle grid and cook until the waffle is golden brown on both sides, about 7 - 10 minutes.

Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out.

Close lid, and cook 3 minutes, or until waffle is crisp.

Close lid, and cook 3 to 5 minutes, or until waffle is crisp and dark golden.

Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

Not exact matches

or until «waffle» is firm and golden brown.

Do you Chicken Sandwich take waffle fries in sickness and health, richer or poorer... until death do you part?

Pop that waffle into the iron until it's nice and crisp on the outside and fluffy on the inside!

Cook until the tater tot waffle is crisp, about 5 — 10 minutes.

I loved my George Forman Grill one for years until one side broke (hard to cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.

Combine the waffle ingredients and pour half into a waffle iron until cooked through (mine take about 8 - 10 minutes, but depends on the iron!)

Close the lid and cook until steam stops escaping from the waffle iron, between 4 and 5 minutes, depending again upon the capacity of your waffle iron.

Add 1 and 1/3 cups batter to waffle maker and bake for at least 4 minutes, or until steam stops escaping from waffle maker.

Place one ball on each side of the waffle iron and press down slowly so the mixture spreads out, cook for 7 - 10 mins until firm and crisp.

Cook until the edges of the waffle maker begin to lift.

Scoop the batter into the waffle iron and cook until golden brown.

I seriously never knew why I had a waffle maker until this post... I'd never made good waffles before — but now, thanks to you posting these recipes, we have had waffles 2 weekends in a row!

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

I am having people over for Sunday brunch but won't start making the waffles until 11 am or so.

I LOVED the morning - of waffles most until I tried the overnights.

We have never owned a waffle maker until yesterday.

Waffles can be a great part of a healthy breakfast, until we put the typical fatty / sugary toppings, like butter and syrup, on them.

The waffles only stay crisp for a few minutes, so if you wait until they are all done to eat, you have soft waffles.

Cook until no more steam is escaping the waffle maker and the edges of the waffle are turning golden brown.

Press 30 - 40 tots between your waffle iron, cooking until golden.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Cook according to your waffle maker's instructions until golden brown and lightly crispy; typically about 2 - 3 minutes.

My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam and topped with honey baked ham that's dipped into an eggy batter then cooked until the swiss cheese runs melty.

Use a scoop to ladle the batter into your waffle iron and cook until deeply golden and crisp.

The savory ones are served on the side with soups or salads (you haven't lived until you eat a waffle soaked in tomato coriander soup), and also make tasty bread for sandwiches.

Heat the waffle maker, and when it is ready, add the buttermilk mixture to the dry ingredients and stir until the mixture just starts to come together.

Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside.

Cook for about 3 - 4 minutes, or until your desired texture / depending on your waffle iron.

Put all waffles on rack and bake in oven 8 - 10 minutes until crispy.

Keep waffles warm until ready to serve (a 200 degree oven).

While the waffles are cooking, sauté the onions in some butter, add some garlic and sauté until golden brown before throwing in the chicken.

Repeat with the remaining batter, spraying the iron with cooking spray as needed, until all the waffles have been made.