Sentences with phrase «until well charred»

Rub olive oil into the whole peppers, place in an oiled roasting tin and roast until well charred.

Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side.

Grill corn, turning occasionally, until well charred, 10 — 12 minutes.

Grill tomatoes over high heat, turning occasionally, until well charred but still holding their shape, 6 — 8 minutes.

If using grill pan, cook beans directly on pan, tossing occasionally, until well charred and cooked through, about 10 minutes.

Add the cabbage wedges and leeks, and grill, flipping once, until well charred but still slightly crunchy, 12 to 15 minutes.

When read to make sandwiches heat sesame and chili oil in a pan together and sear the tofu for 2 - 3 minutes on each side until well charred.

4) Meanwhile, bring a griddle pan up to a very high heat and cook chicken, turning occasionally for about 8 minutes until well charred and cooked through.

Not exact matches

Turn skewers and continue to cook until Brussels sprouts are well charred and cooked through, about 5 minutes more.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

«The cores are the best part,» says Barber, who suggests searing the cores in a grill pan just until charred and serving with grated cheese and toasted nuts.

When the wings are out of the oven, toss them with a bottle of hot sauce, * then grill until well - charred.

Heat a grill pan on high, then sear the zucchini planks for about 2 minutes on each side, in batches if necessary (an outdoor grill works well: set grill to high and char each side until grill marks appear, 3 to 4 minutes total).

Other than that, the technique is really easy: get the pan good and hot over very high heat, then turn the heat down, add the tortilla, top, and stick it all under the broiler until everything is hot and charred.

Cover with a lid, reduce heat to low, and let cook until softened and well charred, 4 to 6 minutes.

Cook for about 10 minutes, turning the onions once, until they are well charred and soft.

Grill, covered, until tender and well charred, 4 — 5 minutes per side (16 — 20 minutes total).

Well it was perfect until I over baked the whole batch and ended up with a lovely pile of charred tasting, hard as rock, biscotti.

(Alternatively, you can roast the peppers under the broiler until all sides are well - charred.)

Grill chops, turning every 2 minutes or so, until well browned and beginning to char and a thermometer inserted into the thickest part registers 125 °, 8 — 10 minutes.