Sentences with phrase «until well chilled»

Cover and refrigerate until well chilled, about 3 hours.

Cover and refrigerate until well chilled.

Cover with wax paper and refrigerate until well chilled, about 3 hours.

Stir until well chilled and strain into a Martini glass.

Shake until well chilled and pour into prepared martini glass.

Cover and refrigerate until well chilled, at least 2 hours or overnight.

Cover and refrigerate until well chilled.

Transfer to a bowl, cover and refrigerate until well chilled, at least 3 hours or up to overnight (be sure to press plastic wrap directly on the surface to prevent discoloration).

In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.

Transfer to a bowl, cover, and refrigerate until well chilled.

Refrigerate until well chilled.

Refrigerate for a couple of hours until well chilled.

Empty crumble topping onto baking sheet and refrigerate until well chilled.

Add the tequila, then fill the glass halfway with ice and stir with a bar spoon until well chilled.

Freeze 30 minutes or until well chilled.

Add all ingredients into a mixing glass and stir until well chilled.

Stir until well chilled and diluted.

Refrigerate until well chilled, at least 6 hours (preferably overnight).

PREPARATION Add all ingredients into a mixing glass and stir until well chilled.

In a mixing glass, combine all of the ingredients, except the nutmeg, and stir until well chilled.

Refrigerate until well chilled, at least 4 hours or overnight.

Refrigerate until well chilled, at least 1 hour or overnight.

Cover and refrigerate until well chilled, at least 8 hours or overnight or up to 3 days.

Cover with plastic wrap and refrigerate until well chilled, at least 1 hour.

Shake for 30 second or until well chilled.

Refrigerate the dough for at least 30 minutes or until well chilled.

Season to taste with salt, cover and refrigerate until well chilled, about 4 hours.

Wrap the disk in plastic and refrigerate until well chilled, at least 1 hour.

Transfer to a container, cover and refrigerate until well chilled.

If desired, cover and refrigerate for at least 1 hour or until well chilled before serving.

Fill shaker with ice and shake until well chilled, 20 seconds.

Cover and refrigerate until well chilled (best to leave chill overnight).

Cover and refrigerate the cheesecake at least 6 hours or overnight, until well chilled.

Refrigerate until well chilled, and put into an ice cream maker for 25 minutes or according to the manufacturer's instructions.

Wrap in plastic wrap and refrigerate until well chilled, about 30 minutes.

Cover the bowl tightly and put it into the fridge until well chilled, at least an hour.

Bring to the boil and cook, stirring occasionally, until mixture reaches setting point (6 - 8 minutes; see note), refrigerate until well chilled (1 - 2 hours).

When ready, stir the cream and then cover and place in the refrigerator until well chilled (at least 8 hours, preferably overnight).

Cover and refrigerate until well chilled, at least 2 hours or overnight.

Remove from the oven and refrigerate until well chilled, at least 3 hours or overnight.

Drain and rinse under cold water until well chilled; set aside.

Rinse under cold water until well chilled; transfer to large bowl and set aside.

Cover the cheesecake with tin foil or plastic wrap, careful not to touch the frosting, and refrigerate until well chilled, at least 6 hours.

Not exact matches

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Blend together the chilled tea, honey, vanilla and coconut cream with a hand mixer until well - combined, be careful not to over mix.

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

Drain and rinse well under cold water until chilled; drain again.

Wrap well in plastic wrap, and place in refrigerator until it is chilled but not hardened, no more than 10 minutes.

Refrigerate until brownies are well - chilled - if overnight, cover with plastic wrap.

It's best to keep these slices chilled until serving.