Sentences with phrase «until well cooked»

If you're making fajitas, cut chicken into strips before marinating and stir - fry until well cooked.

Put in oven for approx. 20 minutes until well cooked, or on grill until vegetables are ready and meat is heated.

Place in oven and cook at least 30 - 40 minutes until well cooked and onions are soft.

Cook the sausage for approxiamtely 5 minutes until well cooked.

Put in oven for approx. 20 minutes until well cooked, or on grill until vegetables are ready and meat is heated.

Not exact matches

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

The cuts we often use for grilling and smoking, like ribs, benefit from long, slow cooking and don't get tender until well done, 160 degrees F and above.

Once the onions and garlic are cooked, add in the mushrooms and give it all a good stir, leave to cook for another 5 - 10 minutes until soft.

Stir well and cook until the apples are just beginning to soften, about 8 - 10 minutes.

Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Give it all a really good mix and roast in the oven for 15 - 20 minutes until cooked.

Plantation owners extracted the best part, the inside, for themselves but generously and thriftily gave the rind to the help who cooked the leftovers until it became soft again.

To cook, crumble 3/4 cup of the chorizo in a skillet and fry until well - browned.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

medium - sized cauliflower, grated (by hand or in food processor until rice - sized, but not pulverised) and cooked, well drained, cooled slightly.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

While the oats are cooking, add the crumble ingredients to a small food processor and blend / process until crumbly and well combined.

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Cook: Once they are finished soaking, chickpeas are best cooked by simmering for a few hours until tender.

I loved my George Forman Grill one for years until one side broke (hard to cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.

Put the roast back in the baking dish with juices and cook for another few minutes or until cooked to your taste, whichever that may be, rare to well done.

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

Cook the cauliflower in boiling water for about 6 minutes, or until well done.

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

Cook, uncovered, for 2 to 3 minutes, or until the carrots are well - glazed.

then cook shallots, stirring occasionally, until browned well, about 8 minutes.

I've had some pretty bad aubergine dishes in the past until I learnt how to cook it to show it at its best.

Add the flour and cook, stirring constantly, until well combined.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Add marshmallow creme and cook over low heat, stirring constantly until marshmallow cream and butter are well blended.

Turn skewers and continue to cook until Brussels sprouts are well charred and cooked through, about 5 minutes more.

The best way for testing the garlic is roasted and cooked is to check at 10 minutes first, then continue at 5 minute intervals, until you know how long your appliance takes for cooking.

Cook an additional 2 to 3 minutes, until the other side is golden as well.

And, Julia Child for finding her passion later in life — she didn't even enter culinary school until age 36 and then later wrote the iconic Mastering the Art of French Cooking which ended up as a syndicated television show she hosted well into her later years.

4) Meanwhile, bring a griddle pan up to a very high heat and cook chicken, turning occasionally for about 8 minutes until well charred and cooked through.

Turn it over and cook the other side until it is golden brown as well.

Cook two slices of bacon until they are well cooked.

Use a thin metal spatula to flip the mushrooms, and cook the other side until golden as well.

So that is my first excuse, and it's a good one, but the carpets were cleaned last Saturday, only hindering me from baking and cooking until Monday, when they were dry enough to load back up with furniture.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

When hot, add the slices of halloumi and cook for a few minutes without stirring, until the bottoms are well - browned.

The veggies are grouped into chapters, and each chapter starts with some basic info on that veggie, including nutritional information, as well as tips for what to look for when buying, and how to best store it until you're ready to get cooking.

I haven't been able to cook with lard until recently, since I didn't have a good local source of woodlot pastured gmo - grain - free lard until the past month.

Add the onions and remaining teaspoon salt and cook, stirring frequently, until the onions are well softened and starting to brown, about 15 minutes.