Sentences with phrase «until well covered»

Spread jalapeno popper mixture all over each Chicken breast until well covered.

Use a spatula to carefully nudge the the cheesecake mixture over the toffee bars / candy until well covered, gently smooth the top.

Dredge lightly each meatball in flour, until well covered.

Use a spoon to help toss the ball until well covered.

Not exact matches

Debt allowed me to cover up a lot of mistakes, and it wasn't until the well dried up that I had to fix those problems and make my business successful.

After careful review and consideration of the comments, the Department is issuing this final rule that will (1) extend the applicability date of the Fiduciary Rule, the BIC Exemption, and the Principal Transactions Exemption for 60 days until June 9, 2017, and (2) require that fiduciaries relying on these exemptions for covered transactions adhere only to the «best interest» standard and the other Impartial Conduct Standards of these PTEs during a transition period from June 9, 2017, through January 1, 2018.

The men, good ol' boys, including deacons, including the pastor, covered for him until I finally blew the whistle after 3 years of adultery.

Stir well until everything is covered.

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

Cover the food processor and process the ingredients until they're well - blended and very smooth.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

These biscuits couldn't be any easier and if you wait to cover the leftover bisuits until they have completely cooled off, they save really well (the melted butter dries and doesn't leave them soggy).

Mix well until bread cubes and covered.

Cover the cheesecake with tin foil or plastic wrap, careful not to touch the frosting, and refrigerate until well chilled, at least 6 hours.

Set on a plate, cover well, and refrigerate until you are ready to cook.

Rub the pork loin in the spice mix until well - covered.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Everyday he volunteers to pick any ripe tomatoes off of the vine, which is all well and good until he comes back with half a bowl of tomatoes and a face that is suspiciously covered with tomato juice.

Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened.

Add the white wine and water, stir them well and cook without cover about 25 minutes until its liquid is reduced to a third.

Cover and refrigerate until well chilled, at least 2 hours or overnight.

After they are covered in egg, roll them in the coconut until well coated.

When ready, stir the cream and then cover and place in the refrigerator until well chilled (at least 8 hours, preferably overnight).

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Refrigerate until brownies are well - chilled - if overnight, cover with plastic wrap.

Reduce the heat to medium, cover and cook for 10 minutes or until the fruit is well cooked and tender when pierced with a fork.

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

Place the dough in a large bowl, cover with cling film and leave in a warm place to prove for 1 hour until well risen, spongy and nearly doubled in size.

Cover the bowl tightly and put it into the fridge until well chilled, at least an hour.

Stir until well combined, bring to a simmer, reduce heat to low, cover, and cook for 1 1/2 hours until beef is tender.

Whisk in the chocolate until the mixture is combined well and chill the mixture, covered, for 1 hour, or until firm.

Add the mayo and fold it into the vegetables until each bit is well covered.

Then, I add in whatever vegetables I have that need to be cooked in order blend smoothly (or taste better), cover them with water (and salt) or veggie broth, and simmer everything until the hardest one of the vegetables is nice and soft.

Mix all the ingredients until the pasta is well covered with the sauce.

Stir well or cover tightly and shake until fully blended.

Cover and refrigerate the cheesecake at least 6 hours or overnight, until well chilled.

Cover and refrigerate until well chilled (best to leave chill overnight).

If you make the dish well in advance of serving, spoon it into an oiled heat - proof serving dish, cool, cover, and refrigerate until about an hour and a half before serving time.

Moist Banana Cake with Cream Cheese Frosting tastes best served chilled so cover and store in the refrigerator until ready to serve.

Cover the cake with plastic wrap and let chill in the refrigerate for 30 minutes to one hour until cake is well cooled.

Add the water, stir until well incorporated, cover with a lid and reduce the heat to low, simmer for 6 - 8 minutes.

Take the pan off the heat, sprinkle it with 3 teaspoons paprika, stir it well, then pour water into the pan to cover the potatoes, put the pan back on the maximum heat until it starts to boil.

Bring to a boil over high heat; stir well, cover, and lower heat until the mixture just simmers.

If desired, cover and refrigerate for at least 1 hour or until well chilled before serving.

I shaped the pieces into three round loaves with well floured hands on a well floured working surface and let them rise, covered with kitchen towels, for about 2 hours more until the surface started to crack.

Transfer to a container, cover and refrigerate until well chilled.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30 - 35 minutes.Stir well after 15 minutes.

Pour in the maple syrup, almond milk and the oats and stir until everything is well combined and all the oats have been covered in liquid.

Knead the dough for about 5 minutes, until smooth and well integrated, cover with a towel, and allow to rest on the counter for 30 minutes.