Sentences with phrase «until well ground»

Put the buckwheat into a food processor until well ground; add dates to the processor while it running.

Not exact matches

Until there is better data and an improved understanding of the full market forces that have driven Vancouver's and Toronto's hot real estate markets, political action at this time could drive equity into the ground and impact ordinary Canadians, and the larger economy, in many unforeseeable ways.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

The Better Burger Project is an in - restaurant promotion from now until July 31 that strives to improve the burger with a ground meat and mushroom blend that introduces a more delicious, healthier and sustainable burger.

Place all the spices into your pestle and mortar and grind until a good mix and texture is formed (don't worry about it being powder!)

To prepare the cinnamon butter, mix the butter, vanilla and ground cinnamon in a small bowl until combined and well blended.

Grind the herbs, sumac and salt together with a mortar and pestle until the herbs are well crushed.

Stir in the ground beef and all of the spices (from the chili powder to the pepper), stirring occasionally, until well browned, 6 — 8 minutes.

Pulse until mixture is mostly ground and combined well.

Stir the coarse - ground chickpeas with the egg paste until well - combined.

I didn't want large pieces of coconut in the batter so I pulsed the flaked coconut in a food processor until it was ground fine (about.5 centimeters in length for lack of a better example).

Add ground beef and cook until well browned.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Transfer the ground cashew mixture into a large bowl and mix well with the prepared chia seed mixture until a slightly sticky dough forms.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

Pulse 2 - 3 times or until chickpeas are well ground, but not quite pureed.

Add half of the ground beef and 1/2 teaspoon salt; cook, stirring frequently to break the meat into small pieces, until well browned, 8 to 10 minutes.

Toss the carrots, onions, thyme, a few good pinches of salt and a several grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned.

Add in heavy cream / whole milk, season liberally with Kosher salt and freshly ground pepper, and whisk until well combined.

To make the base: In a food processor, grind all ingredients until well blended.

Pulse until they're well ground.

Pulse until well - combined and the oatmeal is coarsely ground.

I recommend cooking them until they are well done unless you grind your own meat.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

Add ground ginger, cinnamon, allspice, baking soda, all purpose four, and wheat flour to the wet ingredients and mix with mixer until well combined.

Transfer the ground chia seeds into a medium size mixing bowl and mix in water until well combined.

Combine the ground chicken, cornmeal, scallion, cilantro, brown sugar, spices, and 2 tablespoons of the barbecue sauce in a medium bowl and mix gently until well combined.

Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined.

Grillin» Shake 6 tablespoons kosher salt 3 tablespoons coarsely ground black pepper 1 tablespoon onion flakes, lightly ground 1 tablespoon granulated garlic 1/2 teaspoon crushed red pepper 1 tablespoon coriander seeds, lightly ground 1 teaspoon dried thyme Combine all the ingredients in a small mixing bowl and stir by hand until well incorporated.

I also ground the rolled oats until they resembled a coarse flour, a little like spelt flour, and then coarsely ground the carrot as well.

Add the ground flax, water, sugar, oil, vanilla, lavender, salt, nutmeg, lemon zest, and orange zest to a large bowl and mix well with a sturdy spatula or spoon until the sugar is mostly dissolved and the mixture looks emulsified.

Add the ground beef and cook over high heat until well browned, breaking up any lumps with the back of a spoon.

Everything was going well until I went to get my coffee beans out to grind one teaspoon of espresso powder.

Grind the oats into flour, and mix with almond meal, baking powder, baking soda, cinnamon, nutmeg, ginger and salt in a large bowl until they are well mixed.

150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon

Mix together: 15 ounces Pumpkin Puree, 3 whole Eggs, 2/3 cup Brown Sugar, 1 cup Whole Milk, 1/2 teaspoon Sea Salt, 1 1/2 teaspoons Ground Cinnamon, 1/2 teaspoon Ground Ginger, 1/2 teaspoon Allspice, and 1/4 teaspoon Ground Nutmeg, until well combined.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Add the cooked ground turkey, mix until well combined, and cook for another few minutes.

Add in the ground fruit and mix until well incorporated.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Whisk well to stop any lumps from forming, then stir in the cacao powder and ground ginger until thick and creamy.

Add the olive oil, garlic powder, ground nutmet, salt and pepper, plus the toasted chickpeas to a medium bowl and toss until well coated

Prepare the croissant filling: In a food processor combine the 50 g sugar, the blanched almonds and the salt until finely ground, then add butter and mix well.

Blend until ice is well grounded, serve at once.

Add the date paste, carob powder, ground flax, HALF of the cherries (1/8 Cup), greens, salt and dried coconut to a food processor and process for a couple of minutes or until well mixed and the greens have been well broken down.