Add 1 1/2 cups chopped dried apricots and 1 cup chopped onion and cook at a low boil
until the wheat berries are tender, about 30 minutes.
Stir in wheat berries, reduce heat, and simmer approximately 1 hour, or
until wheat berries are tender and liquid is absorbed.
Not exact matches
Place the
wheat berries and 3 cups of boiling salted water in a saucepan and cook, uncovered, over low heat for approximately 45 minutes, or
until they are soft.