Sentences with phrase «until wonton»

Bake for 18 - 22 minutes, or until wonton edges are crispy and browned.

Bake in the oven until wonton begins to turn golden — approx 3 - 5 minutes.

Reduce to simmer and cooked until the wontons are done, 2 - 5 minutes.

Not exact matches

Bake the wontons for 10 - 12 minutes, or until the edges are golden brown.

When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes.

Add wontons to oil and cook on each side for 60 to 90 seconds on each side or until browned.

Add frozen wontons one at a time, until all are in the pot and the liquid has returned to a boil.

Once hot fry wonton wrappers until golden brown, 30 seconds to 1 minute.

Repeat until all the wontons are cooked.

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Cook all of your ingredients besides the wonton wrappers & oil for frying in a skillet over medium heat for 10 - 15 minutes, until slightly browned and fragrant.

Bake for 12 - 15 minutes, or until the rolls are crisp and beginning to turn a light golden brown (depending on the size of your wontons, CHEESE will leak out and bubble and brown and it will be awesome.

Allow the soup to simmer until all of the wontons float, about 5 minutes.

Spray the top of the finished wontons with cooking spray and bake for about 15 - 20 minutes or until they are golden.

Fry wontons at 360 ° until golden brown and crispy or bake at 350 for 12 to 14 minutes.

All this time though, I've kept these Buffalo Chicken «Cupcakes» on my mental to - do list, biding their time until I decided to stage a wonton comeback.

Cook, tilting pot back and forth to evenly cook meatballs and vegetables (do not stir to avoid breaking up meatballs), until vegetables are crisp - tender and wontons are cooked through, about 2 minutes.

Allow the wontons to cook for about 3 minutes or until the wrappers become translucent and the filling has cooked through.

Gluten - free Wonton Wrappers, doubled, rolled very thin and cut into squares and kept moist until ready to use

Bake for about 10 minutes to until the edge of the wonton cups just start to brown.

Working in batches, add wontons to oil and fry, stirring gently, until chips are puffed and golden, 1 — 2 minutes.

Fry each side of the wonton until its golden brown.

Place 3 - 4 wontons in a basket with lid and cook for 7 - 10 minutes or until wrappers become translucent.

Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili - lime baked shrimp.

Cheesy Sausage Wonton Cups — Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly anWonton Cups — Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly anwonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.