Maca Vanilla Ice Cream 1 can (14 ounces) full -
fat coconut milk 1 tablespoon vanilla extract 1 tablespoon Anthony's
Yellow Maca Powder or Red Maca Powder 1/2 teaspoon Anthony's Xanthan Gum ⅛ teaspoon salt Stevia extract to taste Combine all ingredients in a blender and blend
until very smooth and a bit fluffy.
It's made by gently simmering butter
until the milk solids separate from the
fat (and either rise up to the top, or fall to the bottom of the pan), leaving behind a clear
yellow liquid that will harden and become opaque when cooled.